How to make it

  • Line baking sheet with parchment paper. Brush top of each puff pastry square with egg glaze. Place 1 chocolate piece on edge of 1 pastry square. Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate. Place pastry rolls on baking sheet, seam side down. (Can be made 1 day ahead. Cover pastries with plastic wrap and refrigerate. Cover and refrigerate remaining egg glaze.)
  • Preheat oven to 400°F. Brush tops of pastry rolls with remaining egg glaze. Sprinkle lightly with sugar. Bake until pastries are golden brown, about 15 minutes.
  • Serve warm or at room temperature.
  • Recipe Courtesy of

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    So easy and yet so good. On the dessert buffet this year.
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  • tinam 10 years ago
    They truly are a heavenly treat! Glad you all are going to enjoy these! Bon Appetit!
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  • jgpgarrett 10 years ago
    My daughter's school French Club will love these! Thanks.
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  • krumkake 10 years ago
    Oh, I can taste it now...heaven! Great post - easy, quick and so decadent looking.
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  • mrspotatohead 10 years ago
    THANK YOU for posting this!
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  • frankieanne 10 years ago
    Oh, my gosh! I had petit pans au chocolate in France. They were soooo good! Thank you for posting this.
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  • borinda 10 years ago
    BLISS. Need I say more? Put on the coffee, I'll be right over to savor these with you. LOL
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