How to make it

  • Preheat oven to 400 degrees F.
  • Grease an 8-inch baking dish with the butter and set it aside.
  • Heat the olive oil in a nonstick skillet over medium heat. Add the ground turkey, the onions, green peppers, and garlic and cook until the turkey is no longer pink and is cooked through, about 8 minutes. Drain off any excess fat and sprinkle the meat mixture with the cumin.
  • Add the beans, tomatoes, chiles and adobo sauce to the skillet and bring to a boil over high heat. Reduce the heat to medium and simmer until heated through and slightly thickened, about 5 minutes. Remove pan from the heat and stir in the cheese and cilantro.
  • Spread the turkey mixture in the prepared baking dish, pressing down on it with the back of a spoon to make an even, compact layer.
  • Combine the cornbread mix with milk and egg and bake according to the manufacturer's instructions. Spread the cornbread batter over the turkey mixture and bake until the cornbread is golden-brown, 20 to 25 minutes. Let the tamale pie stand for 5 minutes before cutting into squares and serving.
  • View step by step images of this Ingrid Hoffman recipe at my food blog:

Reviews & Comments 4

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  • polishmom 5 years ago
    awsome reciepe, no salt low fat with the chicken high in protien and fiber and spicey to wake the taste buds
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    " It was excellent "
    pizzaman ate it and said...
    can't wait to try it, thanks
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  • turtle66 10 years ago
    Ingrid Hoffman huh...Looks Yummy.
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  • zena824 10 years ago
    Sounds delicious......
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