Ingredients

How to make it

  • Sauté mushrooms, onions, celery and water chestnuts in 1 tablespoon butter.
  • Remove pan from heat; add crab and shrimp.
  • Blend together mayonnaise, half-and-half, parmesan and seasonings; stir into seafood mixture.
  • Spoon the mixture into a well buttered medium casserole dish, or individual casserole dishes.
  • Sprinkle top with crushed croutons, and drizzle melted butter over the crumbs.
  • Bake at 350 degrees for about 20 minutes, until top is just golden and edges bubbly.

Reviews & Comments 13

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kitchenwytch 15 years ago
    This looks wonderful I am going to make this next week! :)
    Was this review helpful? Yes Flag
  • beachhutgal 16 years ago
    I can hardly wait to try this! Thanks for the serving suggestion too. Sounds like we'll be having a surf-n-turf night very soon.
    Was this review helpful? Yes Flag
  • dtour 16 years ago
    Yum, yum, yum,yum-yum! Old Bay rocks! Got this book marked.
    Was this review helpful? Yes Flag
  • msbooch75 16 years ago
    Fantastic dish. Looks like a great one for the holidays as a special item. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    shandy ate it and said...
    Krumkake, I made this last night and this recipe is now considered a family favorite! Thank you for sharing this wonderful recipe. . .your the best =D
    Was this review helpful? Yes Flag
  • lesliegw 16 years ago
    I am so hungry after reading that recipe. I want some right now!
    Was this review helpful? Yes Flag
    " It was excellent "
    paprikamama ate it and said...
    oh yummmmmmy...I just love seafood and this Im making for thanksgiving too...thanks Love....Mmmmwhaaaaaaaaaaaaaaa
    Was this review helpful? Yes Flag
  • notyourmomma 16 years ago
    Oh my goodness, does this sound wonderful. Aren't crushed croutons a great short cut? And there is nothing that can replace the mayonnaise in this dish, it is a magic ingredient. Just like in that onion canape recipe, the mayo makes it perfect. Love this and can't wait to try it out. I'm on a seafood kick....I see food and well, you know the rest!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shandy ate it and said...
    WoW! This sounds delicious. I will definitely being making this soon. :D
    Was this review helpful? Yes Flag
  • crystalwaters 16 years ago
    Pick me!!! OMG this sounds soooo good, thanks for the great post! :-)
    Was this review helpful? Yes Flag
  • michellem 16 years ago
    Wonderful post Krumkake. I have this one bookmarked for later. Thanks.
    Was this review helpful? Yes Flag
  • coffeebean53 16 years ago
    Oh yeah, my Dr's gonna love my cholesterol count this year. Think I'll make a run to the store later today, then make this for when my daughter and grandson's get home from Maine this weekend.
    Was this review helpful? Yes Flag
  • dariana 16 years ago
    Yum, yum, yum! Bookmarked this, love seafood!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes