Recipe

Seafood Au Gratin Recipe

	Krumkake / All my dishes 1 year, 1 month ago This will get your cholesterol on the rise, but what a way to splurge! For company, serve in small individual casseroles…it’s so rich, it’s best as a side dish rather than a main dish. It goes great with steak or pork tenderloin (you needed more cholesterol, right?)... More Prep:30m Cook:20m Servings:6	Krumkake
	crunchy buttery crumbs over creamy seafood

Does this look good? Yeah! / Nope

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Ingredients

8 ounces sliced fresh mushrooms, optional

1 onion, diced finely

1 cup finely chopped celery

1 can water-chestnuts, diced

1 tablespoon butter

½ pound best quality crab meat

½ pound fresh cooked medium shrimp, coarsely chopped

¾ cup mayonnaise (do not substitute)

¼ cup half-and-half

½ cup fresh grated parmesan

½ teaspoon seafood seasoning (such as Old Bay)

½ teaspoon garlic salt or powder

½ teaspoon salt

¼ teaspoon pepper

1 teaspoon Worcestershire sauce

Topping

1 cup crushed garlic croutons

2 tablespoons melted butter

Directions

Sauté mushrooms, onions, celery and water chestnuts in 1 tablespoon butter.

Remove pan from heat; add crab and shrimp.

Blend together mayonnaise, half-and-half, parmesan and seasonings; stir into seafood mixture.

Spoon the mixture into a well buttered medium casserole dish, or individual casserole dishes.

Sprinkle top with crushed croutons, and drizzle melted butter over the crumbs.

Bake at 350 degrees for about 20 minutes, until top is just golden and edges bubbly.

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Comments

dariana 1 year, 1 month ago said:
Yum, yum, yum! Bookmarked this, love seafood!

coffeebean53 1 year, 1 month ago said:
Oh yeah, my Dr's gonna love my cholesterol count this year. Think I'll make a run to the store later today, then make this for when my daughter and grandson's get home from Maine this weekend.

michellem 1 year, 1 month ago said:
Wonderful post Krumkake. I have this one bookmarked for later. Thanks.

crystalwaters 1 year, 1 month ago said:
Pick me!!! OMG this sounds soooo good, thanks for the great post! :-)

shandy 1 year, 1 month ago said:
WoW! This sounds delicious. I will definitely being making this soon. :D

notyourmomma 1 year, 1 month ago said:
Oh my goodness, does this sound wonderful. Aren't crushed croutons a great short cut? And there is nothing that can replace the mayonnaise in this dish, it is a magic ingredient. Just like in that onion canape recipe, the mayo makes it perfect. Love this and can't wait to try it out. I'm on a seafood kick....I see food and well, you know the rest!!!!

paprikamama 10 months, 1 week ago said:
Oh yummmmmmy...I just love seafood and this Im making for thanksgiving too...thanks Love....Mmmmwhaaaaaaaaaaaaaaa

lesliegw 10 months, 1 week ago said:
I am so hungry after reading that recipe. I want some right now!

shandy 9 months, 3 weeks ago said:
Krumkake, I made this last night and this recipe is now considered a family favorite! Thank you for sharing this wonderful recipe. . .your the best =D

msbooch75 8 months, 1 week ago said:
Fantastic dish. Looks like a great one for the holidays as a special item. Thanks

dtour 6 months, 1 week ago said:
Yum, yum, yum,yum-yum! Old Bay rocks! Got this book marked.

beachhutgal 4 months, 2 weeks ago said:
I can hardly wait to try this! Thanks for the serving suggestion too. Sounds like we'll be having a surf-n-turf night very soon.

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