Seafood Au Gratin
From krumkake 16 years agoIngredients
- 8 ounces sliced fresh mushrooms, optional shopping list
- 1 onion, diced finely shopping list
- 1 cup finely chopped celery shopping list
- 1 can water-chestnuts, diced shopping list
- 1 tablespoon butter shopping list
- ½ pound best quality crab meat shopping list
- ½ pound fresh cooked medium shrimp, coarsely chopped shopping list
- ¾ cup mayonnaise (do not substitute) shopping list
- ¼ cup half-and-half shopping list
- ½ cup fresh grated parmesan shopping list
- ½ teaspoon seafood seasoning (such as Old Bay) shopping list
- ½ teaspoon garlic salt or powder shopping list
- ½ teaspoon salt shopping list
- ¼ teaspoon pepper shopping list
- 1 teaspoon worcestershire sauce shopping list
- Topping shopping list
- 1 cup crushed garlic croutons shopping list
- 2 tablespoons melted butter shopping list
How to make it
- Sauté mushrooms, onions, celery and water chestnuts in 1 tablespoon butter.
- Remove pan from heat; add crab and shrimp.
- Blend together mayonnaise, half-and-half, parmesan and seasonings; stir into seafood mixture.
- Spoon the mixture into a well buttered medium casserole dish, or individual casserole dishes.
- Sprinkle top with crushed croutons, and drizzle melted butter over the crumbs.
- Bake at 350 degrees for about 20 minutes, until top is just golden and edges bubbly.
The Rating
Reviewed by 4 people-
WoW! This sounds delicious. I will definitely being making this soon. :D
shandy in Tacoma loved it -
Krumkake, I made this last night and this recipe is now considered a family favorite! Thank you for sharing this wonderful recipe. . .your the best =D
shandy in Tacoma loved it -
oh yummmmmmy...I just love seafood and this Im making for thanksgiving too...thanks Love....Mmmmwhaaaaaaaaaaaaaaa
paprikamama in Lake Mary loved it
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