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Texasceleste / All my dishes 2 years, 4 months ago
This recipe was adapted from Mark Bittman's "Bittman Takes on America's Chefs." I make it all the time and it's one of my favorite dinners, albeit a little more expensive than some because of the saffron and fresh shrimp needed.
Prep:15m Cook:15m Servings:4
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Texascelest |
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jmv2101 2 years, 2 months ago said:
Looks nice and easy, and I bet it is tasty.
naz 2 years ago said:
I just made this and it came out great. It was very tasty and my friend loved it. Thank you
jennifritter 1 year, 8 months ago said:
I think I will try this recipe very soon! I studied abroad in Spain while in college and I have been itching for some good/simple paella!
lasaf 1 year, 3 months ago said:
I have had a craving to make paella lately. I have never made it before so this looks like a good recipe to start with. Thanks. L.
notyourmomma 1 year, 3 months ago said:
This would be absolutely devoured in our household, how very nice.