Recipe
Olive Cheese Balls Recipe
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Shirleyoma / All my dishes 1 year, 1 month ago
Perfect for Dinner Parties and B-B-Q's.
Finger food delights. Goes well with Wine Tasting parties.
Olives in the center (for those with allergies)..
Prep:15m Cook:1520m Servings:12
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 Shirleyoma |
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Fans
Ingredients
- 2 cups shredded sharp natural Cheddar cheese (8
- ounces)
- 1 1/4 cups Gold Medal all-purpose flour
- 1/2 cup butter or margarine, melted
- 48 small pimiento-stuffed olives, drained and patted
- dry
Directions
- Stir together cheese and flour in large bowl. Stir in
- butter thoroughly. (If dough seems dry, work with
- hands.)
- Mold 1 teaspoon dough around each olive; shape into
- ball. Place 2 inches apart on ungreased cookie sheet.
- Cover and refrigerate at least 1 hour but no longer
- than 24 hours.
- Heat oven to 400F. Bake 15 to 20 minutes or until
- light brown.
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Viewing Olive Cheese Balls Recipe
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Average score: 4.6 / 5
No. of ratings: 9
No. of ratings: 9
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crystalwaters 1 year, 1 month ago said:
These are great, I really like them. I have a very similar recipe that is freezable as well which is great to have on hand for last-minute drop-ins. I learned, though, to pre-warn people about what's in the middle ... because of allergies and possible distaste!
shirleyoma 1 year, 1 month ago said:
Great idea, didn't think about allegies... thanks..
soyouthinkyoucancook 1 year, 1 month ago said:
I had something like this at a restaurant...very, very tasty! Can't wait to make my own!
alaskanmom 1 year ago said:
How in the world did I miss this recipe? Sounds awesome! Another one to add to my every growing collections. Thanks for sharing:o)
mystic_river1 11 months, 3 weeks ago said:
Thank you....thank you. My bridge buddies just loved them (me too) and so tasty and easy.
softshellcrab 11 months, 1 week ago said:
Thanks for posting this. I had lost my recipe and then forgot about them. They are soooooooo good! And Easy!
peetabear 8 months ago said:
I missed this recipe OMG cheese and olives.. football night special foresure.
flavorsofitaly 8 months ago said:
Hey, I'm with Peeta! Superbowl Sunday is coming up, and this will be on the menu! These guys don't care what may be in the middle - they're like Mikey, they'll eat anything! I'll bet they'll really love these, though - Thanks!
wolfpackjack 7 months, 2 weeks ago said:
I haven't had these b4, but that will change.. thank so much for the post....dave
kismet 6 months, 2 weeks ago said:
Oh Boy,if we lived close,would'nt it be great to try different recipes out on the unsuspecting public.Thanks for the recipe--Kismet
lohashim 6 months ago said:
This is very tasty i do it with mushroom buds and sour cream dip .Didn't think of olive thanks for the post..
redkitchen 4 months, 3 weeks ago said:
I like wine, I like olives...what's not to like in this recipe
conner909 4 months, 1 week ago said:
I made these appetizers last week for a dinner party...I took a picture of them and will have to post it...my guests loved them! They are a little time consuming, but worth it. Great post and I rate this a 5 forker.
lisaann 4 months ago said:
Thank you yummmm
lvogensen 3 months, 1 week ago said:
Ooo, these sound really nice. we always have green and black olives out during reunions and i think this new twist will be greatly enjoyed!
laurakaay 2 weeks, 1 day ago said:
Love, love, love green olives! Thanks for sharing this one, my son and I will indulge in these beauties soon! ~Laura ;D