Ingredients

How to make it

  • Stir together cheese and flour in large bowl. Stir in
  • butter thoroughly. (If dough seems dry, work with
  • hands.)
  • Mold 1 teaspoon dough around each olive; shape into
  • ball. Place 2 inches apart on ungreased cookie sheet.
  • Cover and refrigerate at least 1 hour but no longer
  • than 24 hours.
  • Heat oven to 400F. Bake 15 to 20 minutes or until
  • light brown.

Reviews & Comments 19

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    georgiapeach0605 ate it and said...
    Yum yum!!!
    Was this review helpful? Yes Flag
  • swatez 4 years ago
    I can't wait to try these. Cheese and olives my favorite foods. Thank you.....
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    It seems to have worked this time Shirleyoma.

    Pete
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    gets my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    Love, love, love green olives! Thanks for sharing this one, my son and I will indulge in these beauties soon! ~Laura ;D
    Was this review helpful? Yes Flag
  • lvogensen 6 years ago
    ooo, these sound really nice. we always have green and black olives out during reunions and i think this new twist will be greatly enjoyed!
    Was this review helpful? Yes Flag
  • lisaann 6 years ago
    Thank you yummmm
    Was this review helpful? Yes Flag
    " It was excellent "
    conner909 ate it and said...
    I made these appetizers last week for a dinner party...I took a picture of them and will have to post it...my guests loved them! They are a little time consuming, but worth it. Great post and I rate this a 5 forker.
    Was this review helpful? Yes Flag
    " It was excellent "
    redkitchen ate it and said...
    I like wine, I like olives...what's not to like in this recipe
    Was this review helpful? Yes Flag
  • lohashim 6 years ago
    This is very tasty i do it with mushroom buds and sour cream dip .Didn't think of olive thanks for the post..
    Was this review helpful? Yes Flag
  • kismet 6 years ago
    Oh Boy,if we lived close,would'nt it be great to try different recipes out on the unsuspecting public.Thanks for the recipe--Kismet
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    I haven't had these b4, but that will change.. thank so much for the post....dave
    Was this review helpful? Yes Flag
  • flavorsofitaly 6 years ago
    Hey, I'm with Peeta! Superbowl Sunday is coming up, and this will be on the menu! These guys don't care what may be in the middle - they're like Mikey, they'll eat anything! I'll bet they'll really love these, though - Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    I missed this recipe OMG cheese and olives.. football night special foresure.
    Was this review helpful? Yes Flag
  • softshellcrab 7 years ago
    Thanks for posting this. I had lost my recipe and then forgot about them. They are soooooooo good! And Easy!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Thank you....thank you. My bridge buddies just loved them (me too) and so tasty and easy.
    Was this review helpful? Yes Flag
  • alaskanmom 7 years ago
    How in the world did I miss this recipe? Sounds awesome! Another one to add to my every growing collections. Thanks for sharing:o)
    Was this review helpful? Yes Flag
  • soyouthinkyoucancook 7 years ago
    I had something like this at a restaurant...very, very tasty! Can't wait to make my own!
    Was this review helpful? Yes Flag
  • shirleyoma 7 years ago
    Great idea, didn't think about allegies... thanks..
    Was this review helpful? Yes Flag
  • crystalwaters 7 years ago
    These are great, I really like them. I have a very similar recipe that is freezable as well which is great to have on hand for last-minute drop-ins. I learned, though, to pre-warn people about what's in the middle ... because of allergies and possible distaste!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes