Olive Cheese Balls
From shirleyoma 18 years ago
- 15-20 minutes to make
- Serves 12
Perfect for Dinner Parties and B-B-Q's. Finger food delights. Goes well with Wine Tasting parties. Olives in the center (for those with allergies)..
Ingredients
- 2 cups shredded sharp natural cheddar cheese (8 shopping list
- ounces) shopping list
- 1 1/4 cups Gold Medal all-purpose flour shopping list
- 1/2 cup butter or margarine, melted shopping list
- 48 small pimiento-stuffed olives, drained and patted shopping list
- dry shopping list
How to make it
- Stir together cheese and flour in large bowl. Stir in
- butter thoroughly. (If dough seems dry, work with
- hands.)
- Mold 1 teaspoon dough around each olive; shape into
- ball. Place 2 inches apart on ungreased cookie sheet.
- Cover and refrigerate at least 1 hour but no longer
- than 24 hours.
- Heat oven to 400F. Bake 15 to 20 minutes or until
- light brown.
The Rating
Reviewed by 13 people-
It seems to have worked this time Shirleyoma.
Pete
dagnabbit
in Barrie loved it
-
Love, love, love green olives! Thanks for sharing this one, my son and I will indulge in these beauties soon! ~Laura ;D
laurakaay
in Oroville loved it
-
gets my 5
dagnabbit
in Barrie loved it
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