Reuben Casserole
From chefjeb 16 years ago
- 35 minutes to make
- Serves 4
This is a Reuben sandwich in a casserole that can be used for a main dish. It's a great change of pace and extremely easy to make.
Ingredients
- 1 loaf rye bread shopping list
- 16 oz of sauerkraut, well drained shopping list
- 1/2 pound thin sliced corned beef shopping list
- 4 oz thousand island dressing shopping list
- 6 slices thinly sliced swiss cheese shopping list
- 1/4 tsp caraway seed, more if you prefer shopping list
- butter shopping list
How to make it
- Heavily grease 9 inch baking dish with butter.
- Trim bread crusts
- toast enough bread to cover bottom of baking dish
- Place toast in baking dish
- Cover with drained sauerkraut
- Layer corned beef
- Spread thousand Island dressing
- Sprinkle caraway seeds
- Top with Swiss cheese
- Butter, one side only, enough bread to cover casserole
- Layer bread, butered side up
- Cover and refrigerate at least 8 hours
- Remove from refrigerator and let sit out at least 30 minutes before baking at 350 forabout 35 minutes, or untilbread is lightly browned.
- Note: Top layer of bread is untoasted prior to baking.
The Rating
Reviewed by 6 people-
Totally awsome! I have made this twice, once for home and again for a potluck. It was the hit of the table. So different.
chefkimmie
in Jackson loved it
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