How to make it

  • Heavily grease 9 inch baking dish with butter.
  • Trim bread crusts
  • toast enough bread to cover bottom of baking dish
  • Place toast in baking dish
  • Cover with drained sauerkraut
  • Layer corned beef
  • Spread thousand Island dressing
  • Sprinkle caraway seeds
  • Top with Swiss cheese
  • Butter, one side only, enough bread to cover casserole
  • Layer bread, butered side up
  • Cover and refrigerate at least 8 hours
  • Remove from refrigerator and let sit out at least 30 minutes before baking at 350 forabout 35 minutes, or untilbread is lightly browned.
  • Note: Top layer of bread is untoasted prior to baking.

Reviews & Comments 9

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  • conner909 10 years ago
    Interesting recipe!I'm going to bookmark this one.
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  • theiris 10 years ago
    oh yes! great post girlfriend. thanks, Mare
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    " It was excellent "
    chefkimmie ate it and said...
    Totally awsome! I have made this twice, once for home and again for a potluck. It was the hit of the table. So different.
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  • sweetwords 10 years ago
    This is definitely one to try! Thanks for the post.
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  • helewes 10 years ago
    What a great change of pace. I will make this for my sister when she flies up, she loves Rueben's and this will blow her socks off!
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  • notyourmomma 10 years ago
    Yummy. I love a rueben and this would be an easy make ahead before work and a quick cook after a long day. Ingredients are on the shopping list today. I love the flavor of caraway.
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  • krumkake 10 years ago
    I've seen so many Rueben Casserole recipes, but THIS is the one I will try - love the ease of make-ahead, and it sounds like it would actually TASTE like a rueben...thanks chefjeb!
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