Recipe

Reuben Casserole Recipe

	Chefjeb / All my dishes 9 months, 3 weeks ago This is a Reuben sandwich in a casserole that can be used for a main dish. It's a great change of pace and extremely easy to make. Prep:15m Cook:35m Servings:4	Chefjeb
	easy

Does this look good? Yeah! / Nope

Fans

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Ingredients

1 loaf rye bread

16 oz of sauerkraut, well drained

1/2 pound thin sliced corned beef

4 oz Thousand Island dressing

6 slices thinly sliced Swiss cheese

1/4 tsp caraway seed, more if you prefer

Butter

Directions

Heavily grease 9 inch baking dish with butter.

Trim bread crusts

toast enough bread to cover bottom of baking dish

Place toast in baking dish

Cover with drained sauerkraut

Layer corned beef

Spread thousand Island dressing

Sprinkle caraway seeds

Top with Swiss cheese

Butter, one side only, enough bread to cover casserole

Layer bread, butered side up

Cover and refrigerate at least 8 hours

Remove from refrigerator and let sit out at least 30 minutes before baking at 350 forabout 35 minutes, or untilbread is lightly browned.

Note: Top layer of bread is untoasted prior to baking.

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Comments

krumkake 9 months, 3 weeks ago said:
I've seen so many Rueben Casserole recipes, but THIS is the one I will try - love the ease of make-ahead, and it sounds like it would actually TASTE like a rueben...thanks chefjeb!

notyourmomma 9 months, 3 weeks ago said:
Yummy. I love a rueben and this would be an easy make ahead before work and a quick cook after a long day. Ingredients are on the shopping list today. I love the flavor of caraway.

helewes 9 months, 3 weeks ago said:
What a great change of pace. I will make this for my sister when she flies up, she loves Rueben's and this will blow her socks off!

sweetwords 9 months, 3 weeks ago said:
This is definitely one to try! Thanks for the post.

chefkimmie 9 months, 2 weeks ago said:
Totally awsome! I have made this twice, once for home and again for a potluck. It was the hit of the table. So different.

coffeebean53 7 months, 2 weeks ago said:
I'll be making this one for the family tonight. I'll let you know how it goes. Sounds good.

coffeebean53 7 months, 2 weeks ago said:
Chefjeb, I was disappointed to find that this one wasn't up to your usual level of excellence. Between the caraway in the bread and the additional caraway it was a little to heavy on it to my liking. I also found that I couldn't fit the whole loaf of rye bread into the two layers in a 9 x9 in. square pan as directed in your recipe.