Ingredients

How to make it

  • Make the Spicy Black Bean Dip first:
  • Heat Vegetable oil in a large frying pan. Add onion, garlic, green pepper, and jalopeno pepper and cook over medium heat until the vegetables are tender- about 10 minutes.
  • Stir in black beans, cumin, chili powder, tomatoes and a little seasoning and continue cooking for about 5 minutes. Remove from the heat. Set aside for a couple of minutes to cool.
  • Spoon bean mixture into a food processor and pulse briefly to make a smooth puree. Adjust flavour with vinegar and salt and pepper.
  • To put it all together:
  • Spread each of the tortillas with an even layer of about 1/2 cup of the Spicy Black Bean Dip, leaving about 1/2" uncovered around the edge. Sprinkle with red onion and coriander.
  • Arrange pepper slices and grated cheese in an even layer across the lower 2/3rd's of each tortilla. I usually use four slices of pepper per tortilla.
  • Roll up the filled tortillas to make neat spirals. Trim off the ends, then cut each roll into 6 equal pieces.

Reviews & Comments 12

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  • Good4U 5 years ago Was this review helpful? Yes Flag
  • Good4U 8 years ago
    Beautiful and I can't wait to try it:-)
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    " It was excellent "
    otterpond ate it and said...
    Bah... forgot me rating its a High Five!
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    " It was excellent "
    otterpond ate it and said...
    Fixed these up for a family gathering to celebrate Baby Sawyer's baptism. I made very few changes to the recipe as written. Most were in the black bean dip. I used lime juice for the acid in the dip instead of red wine vinegar and also added a teaspoon of dried sweet basil. The only other change was the use of a smaller tortilla so I made 8 instead of 4 but I think it all works out just the same. Pictures posted. Thanks again Chuckie and let me say you must pull that black bean dip out as a stand alone recipe it is fabulous.
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    Cheers for making the front page! This is another great idea for picnic food. A total make ahead too.
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  • hockeypuck 9 years ago
    Sounds and looks like a winner to me! Thanks
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  • cabincrazyone 9 years ago
    The 'gree-dients are all healthful, too.
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  • cabincrazyone 9 years ago
    I love roll-ups. Sounds great. That plateful looks like about four beers worth.
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  • sparow64 9 years ago
    These look wonderful!
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  • elgourmand 9 years ago
    This sounds great. Why are black beans all the rage now. Used to be pinto or red and now it's black. Someone did one heck of a marketing job. A few chopped ripe olives and some pinto beans and you are Wednesdays treat. RJ
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  • falafel_fanatic 9 years ago
    Mmmmm I m going to have to try these!
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  • kristopher 9 years ago
    Top notch post (and featured on the homepage!)
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  • sitbynellie 9 years ago
    Nice recipe, thanks! I love bean dips.

    Susan
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