Tetrazzini
From chuckieb 13 years ago
- 30 to make
- Serves 5
I found this recipe on a Campbell's soup label years ago I think. Initially I just used to make it with the garlic, onions and chicken, but when my son became Vegetarian, I made him a separate pan made with vegetables only and no chicken. Read more I still prefer chicken only, my son eats the Vegetarian version only and my Husband takes a bit of both. "To Each their Own". Enjoy! It's a quick, easy mid-week dinner recipe! See less
Ingredients
- 2 Tbsp. margarine shopping list
- 1 Large onion, chopped shopping list
- 2 cloves minced garlic shopping list
- 1 10 oz. can Campbell's condensed cream of mushroom soup shopping list
- 1/2-3/4 cup milk shopping list
- 1 cup shredded cheddar cheese shopping list
- 1/4 cup parmesan cheese shopping list
- parsley for garnish shopping list
- Whole-Wheat spaghettini shopping list
- chicken version: shopping list
- 2 boneless chicken breasts or 6 large boneless thighs, cut in cubes shopping list
- Vegetarian version: shopping list
- 12 grape tomatoes, cut in half shopping list
- 2 cups spinach shopping list
- 1/2 head broccoli, chopped shopping list
- 1/2 Lrg. Yellow or red pepper shopping list
How to make it
- Saute onion and garlic in margarine until golden and tender. Add Chicken (or vegetables or both) and brown on all sides 'til cooked through. Stir in the can of mushroom soup and the milk until well mixed. Add the cheddar cheese and stir until melted. Serve with a garnish of Parmesan cheese and Parsley over your Pasta.
The Rating
Reviewed by 1 people-
Comfort food for sure!! I haven't had a creamy, rich dish like this in a while, so I was a happy camper :) Caiden, who doesn't like sauce on meat at all, ate this with no complaint, 2 thumbs up for that! Michael had seconds, but no surprise there ...more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "