Cinnamon Rolls
From trackwidow 16 years ago
- 10 minutes to make
- Serves 12
These are close to the Cinnabon Rolls you find in the malls. I've tweaked this to make it my own.
Ingredients
- rolls shopping list
- 1/4-oz package active dry yeast shopping list
- 1 cup warm milk (105 to 110) shopping list
- 1/2 cup granulated sugar shopping list
- 1 teaspoon salt shopping list
- 2 eggs shopping list
- 1/3 cup butter melted shopping list
- 4 cups all purpose flour shopping list
- Filling shopping list
- 1 Cup packed brown sugar shopping list
- 1 Tablespoon cinnamon shopping list
- 1/2 cup butter -- softened shopping list
- icing shopping list
- 8 tablespoons butter-- softened shopping list
- 1 1/2 cups powdered sugar shopping list
- 1/3 cup cream cheese shopping list
- 1 teaspoon vanilla extract shopping list
- 1/8 teaspoon salt shopping list
How to make it
- Rolls: Dissolve the yeast in the milk in a large bowl.
- Add the remaining ingredients. Mix well. Knead til smooth.
- Place in a large greased bowl. Cover, let rise til doubled, about one hour.
- Preheat oven to 400.
- Combine the brown sugar and cinnamon for the filling.
- Roll dough out into a rectangle 21x16 1/4 inch thick.
- Spread with the butter and sprinkle the brown sugar mixture over the butter, leaving a 1/2 inch margin.
- Roll up into a cylinder, the long way. Cut into 1 3/4 inch slices. Place into a greased 9x13 pan. Lightly spray the tops with Pam or something similar. Let rise about 30 minutes, covered.
- Bake 10-15 minutes, until light brown on top.
- Combine the icing ingredients until fluffy. When the rolls come out of the oven, spread over the top.
The Rating
Reviewed by 8 people-
Thanks for sharing..My family are big cinnamon roll lovers...this one looks wonderful..M
michellem
in Idaho loved it
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ooo i love cinnamon roll, i love it so much when i saw good eat make one, i try their recipe, but it was to much to do and i can't wait 24 hour to make them i want it fast and eat it soon, i am loving this recipe more .
kitchen_fantasy
in Bluffton loved it
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I love cinnamon and I love it more with rolls attached.
organicmama
in loved it
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