Cajun Seafood Jambalaya
From zena824 16 years agoIngredients
- 1 pound smoked sausage, sliced shopping list
- 1 pound lean ham. diced shopping list
- 4 tablespoons butter shopping list
- 1 cup chopped onion shopping list
- 1 cup chopped celery shopping list
- 1 cup chopped bell pepper shopping list
- 3/4 cup green onions shopping list
- 2 teaspoons minced garlic shopping list
- 2 teaspoons Creole style seasoning shopping list
- 2 1/4 cups chicken stock shopping list
- 1 can tomatoes (14-16 oz) shopping list
- 1 can rotel tomatoes with juice shopping list
- 2 1/2 cups uncooked rice shopping list
- 1 pound crawfish tails, shrimp or crabmeat shopping list
How to make it
- In a Dutch oven, saute sausage and ham until begins to brown.
- Add butter, chopped veggies and garlic and saute until soft, stirring often.
- Stir in seasonings, stock and tomatoes and bring to a boil.
- Add rice, stirring well; add seafood, stir; reduce heat to low.
- Cover and cook until rice is done, about 40 minutes.
The Rating
Reviewed by 4 people-
I have just the ingredients to make this! Just what I've been craving.
notyourmomma in South St. Petersburg loved it
Reviews & Comments 5
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