Recipe
Cajun Seafood Jambalaya Recipe
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Zena824 / All my dishes 9 months, 3 weeks ago
This is my all time favorite recipe from Louisiana....Hope you enjoy it...This is from the Louisiana Travel Service..
Prep:30m Cook:50m Servings:6
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 Zena824 |
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Fans
Ingredients
- 1 pound smoked sausage, sliced
- 1 pound lean ham. diced
- 4 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 3/4 cup green onions
- 2 teaspoons minced garlic
- 2 teaspoons Creole style seasoning
- 2 1/4 cups chicken stock
- 1 can tomatoes (14-16 oz)
- 1 can Rotel tomatoes with juice
- 2 1/2 cups uncooked rice
- 1 pound crawfish tails, shrimp or crabmeat
Directions
- In a Dutch oven, saute sausage and ham until begins to brown.
- Add butter, chopped veggies and garlic and saute until soft, stirring often.
- Stir in seasonings, stock and tomatoes and bring to a boil.
- Add rice, stirring well; add seafood, stir; reduce heat to low.
- Cover and cook until rice is done, about 40 minutes.
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Average score: 4.7 / 5
No. of ratings: 3
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pudgy47 9 months, 3 weeks ago said:
Hay!!!!! This is a great recipe. Printed it out to try. Thanks
chefjeb 9 months, 3 weeks ago said:
Good recipe. It has the trinity in it bells, onions, celery, which is a must. For those who live in far away lands and are deprived of Creole seasoning I have a salt free seasoning on my page which would work in this recipe. Actually jambayala is Creole, introduced by the Spanish in 1770 to substitute for their Paella and they had to change the ingredients to what was on hand. The Africans contributd the rice or ya-ya. And the French renamed it Jambon a la Yaya, meaning ham with rice. Just a little bit of history. No charge.
krumkake 9 months, 3 weeks ago said:
That sounds like some goooooood jambalaya...and the history lesson was great, too, chefjeb!
notyourmomma 9 months, 1 week ago said:
I have just the ingredients to make this! Just what I've been craving.
butterflysue 6 months ago said:
Sounds great. I have a question, the ingredients read "cooked rice", the directions say "cook until rice is done", do I add cooked or uncooked rice? Thanks