Ingredients

How to make it

  • Remove casings from 4 good quality bratwurst. Break up the meat into a large fry pan. Fry the meat over medium/high heat until browned.
  • Meanwhile, wash, peel, and shred potatoes to resemble hash browns. In a large bowl, combine the potatoes with the mayonnaise, sour cream, cream cheese, salt, pepper, and mustard.
  • Spray a 9"x9" baking pan with cooking spray, and add the potatoes. Spread the meat over the potatoes. Top with shredded cheese.
  • Cover and place in a 375 degree oven for about 45-50 minutes or until thoroughly cooked through.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pointsevenout ate it and said...
    Great little casserole. Thought a half teaspoon of salt was a little on the shy side for the amount of potatoes but the dish turned out well seasoned.
    See Jkirks for further reviews.
    Was this review helpful? Yes Flag
  • NPMarie 3 years ago
    Bookmarked...I think any good sausage would work in this!
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    Yummy! :) This was so rich and delicious. I've had brats in the freezer, and planned on grilling them, but finally decided to do this... I didn't have enough to feed the crew by just grilling them plain, so this was perfect! I used cojack, cus that's what I buy, and a German whole grain mustard, also for taste preference. I rinsed the shredded taters, as El Gourmand mentioned, because I always do. :) This was quick and easy, even with the tater shredding(I don't bother peeling! :) and everyone loved it. It would also do great with onions and/or peppers added to the potatoes. :)
    Was this review helpful? Yes Flag
  • haybri 3 years ago
    Delicious, my family enjoyed it. I will definitely will make it again :)
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    how did I miss this one the first time around? looks great :)
    Was this review helpful? Yes Flag
    " It was excellent "
    MaryAlS ate it and said...
    Fantastic.
    Was this review helpful? Yes Flag
  • impssweetp 3 years ago
    Had a German friend who made the potatoes and then laid the links of sausage on top and then baked the recipe. That way, the juice from the sausage melted into the potatoes and gave it great flavor. Might try that sometime ,just for fun. I want to try this one, as well. I just might like it better. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    jtrombla ate it and said...
    Sounds good! I'd add a little sauerkraut in the mixture for that German/Wisconsin flavor.
    Was this review helpful? Yes Flag
  • elgourmand 3 years ago
    Really nice post. May I suggest rinsing the potatoes under very hot water, in a colander after grating? The final dish won’t be so gluey. I like the flavour combo. RJ
    Was this review helpful? Yes Flag
  • cuzpat 3 years ago
    Yum!
    Was this review helpful? Yes Flag
  • lovebreezy 3 years ago
    Oh comfort food, this fits right in, good post.
    Was this review helpful? Yes Flag
  • debbie919 3 years ago
    I've never had brats - this recipe really does interest me though...it sounds really good! Thanks for sharing; just might have to try this....definitely saved!
    Deb
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes