How to make it

  • Start by bringing a pot of water to a boil. Boil the beans for about 4 minutes then remove them to a bowl of ice water, then transfer to a dish towel to dry off.
  • Heat the oil in a pan. Add the shallots and cook for 1-2 minutes then add the garlic and saute until tender. Pour in the vinegar and let simmer about 30 seconds then add in the green beans. Let cook a couple of minutes until the beans are still slightly crisp but cooked. Add your preferred amount of salt and pepper.

Reviews & Comments 6

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    " It was excellent "
    mrpiggy ate it and said...
    I loved this ML2C. I didnt quite have a pound of greens, but followed the recipe otherwise. I will be making this again. Thanks. Posted in IMI Balsamic Green Beans
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  • elgourmand 3 years ago
    I like it; and it reminds me I'm out of balsamic vinegar. Thanks for the post. RJ
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  • christinem 3 years ago
    YUM! Sounds great!
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  • lilliancooks 4 years ago
    I love greens beans this way! I make mine like this also!
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  • valinkenmore 4 years ago
    Easy and elegant! Thanks for the terrific post.
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  • otterpond 4 years ago
    Excellent simple, understandable and repeatable. All my favorite things. Bookmarked to try soon.
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  • 22566 4 years ago
    One very nice sounding recipe.
    Thank-you
    Hope you and your family have a wonderful week-end.
    Kind Regards
    Joyce
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