Balsamic Green Beans
From mommyluvs2cook 13 years ago
- 25 minutes to make
- Serves 4
I LOVE these green beans and make them all the time! They are quick and easy with few ingredients but tons of flavor!
Ingredients
- 1 lb. green beans, washed and trimmed shopping list
- 1 T. olive oil shopping list
- 2 shallots chopped shopping list
- 2 cloves garlic chopped shopping list
- 1/4 cup balsamic vinegar shopping list
- S&P shopping list
How to make it
- Start by bringing a pot of water to a boil. Boil the beans for about 4 minutes then remove them to a bowl of ice water, then transfer to a dish towel to dry off.
- Heat the oil in a pan. Add the shallots and cook for 1-2 minutes then add the garlic and saute until tender. Pour in the vinegar and let simmer about 30 seconds then add in the green beans. Let cook a couple of minutes until the beans are still slightly crisp but cooked. Add your preferred amount of salt and pepper.
The Rating
Reviewed by 2 people-
Fresh green beans are a favorite vegetable around here and I often make them as directed above, but using only garlic and shallots. The additon of sweet balsamic vinegar in this recipe took them over the top and I loved the flavor combination! I bl...more
bakerme
in loved it
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I loved this ML2C. I didnt quite have a pound of greens, but followed the recipe otherwise. I will be making this again. Thanks. Posted in IMI Balsamic G...more
mrpiggy
in Mendocino County loved it
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