Balsamic Green BeansFrom mommyluvs2cook 5 years ago
How to make it
- Start by bringing a pot of water to a boil. Boil the beans for about 4 minutes then remove them to a bowl of ice water, then transfer to a dish towel to dry off.
- Heat the oil in a pan. Add the shallots and cook for 1-2 minutes then add the garlic and saute until tender. Pour in the vinegar and let simmer about 30 seconds then add in the green beans. Let cook a couple of minutes until the beans are still slightly crisp but cooked. Add your preferred amount of salt and pepper.
People Who Like This Dish 35
The Cookmommyluvs2cook Santa Fe, TX
The Rating2 people
Fresh green beans are a favorite vegetable around here and I often make them as directed above, but using only garlic and shallots. The additon of sweet balsamic vinegar in this recipe took them over the top and I loved the flavor combination! I bl...morebakerme in loved it
mrpiggy in Mendocino County loved it