Sear & Blast Steak
From DetroitTokyo 15 years ago
- 20min to make
- Serves 2
We developed this technique for the taste & tenderness of marinated steak when pressed for time.
Ingredients
steak
- 2 sirloin steaks shopping list
- 2 tbsp olive oil shopping list
- 1 tbsp butter shopping list
- bleu cheese (cave aged bleu granite - 1 slice) shopping list
- 1 oz tequila shopping list
- 1/2 tsp liquid smoke shopping list
- 2 tsp malt vinegar shopping list
- seasoning Mixture: shopping list
- salt, garlic (granulated), onion (granulated), black pepper, red pepper, dill seed, fennel seed, mustard seed, coriander shopping list
mushrooms
- handful baby bella mushrooms, cut in thirds shopping list
- 1 tbsp butter shopping list
- salt & pepper to taste shopping list
How to make it
- Place steak in a seal-able container. Pour tequila over top. Rub seasoning mixture into both sides of steak. Pour liquid smoke and malt vinegar over and seal. Refrigerate for 15 minutes.
- Turn broiler on 425F.
- Heat skillet over medium heat, add olive oil and butter. Once butter melts place steak in skillet. Sear on each side for 4 minutes.
- Remove from skillet and place onto broiling pan. Broil for about 6 minutes on each side or until the steak has reached desired doneness.
- While steaks are broiling, place butter in skillet and heat on low-medium. Add mushrooms, salt, and pepper and sautee for several minutes, stirring occasionally.
- Top steaks with mushrooms, then bleu cheese. Turn off broiler. Remove once cheese has melted.
- Enjoy!
Reviews & Comments 9
-
All Comments
-
Your Comments