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Brussels Sprouts With Chipotle Butter Recipe

Ingredients

How to make it

  • Slice Brussels sprouts thinly See Photo
  • Melt butter in microwave.
  • Whisk in adobo sauce, coriander and salt and pepper
  • In medium skillet or sauce pan(I used cast iron), add Brussels sprouts and pour butter mixture over them. See Photo
  • Add garlic, green onions and diced chipotles. See Photo
  • Saute over medium heat until tender, about 10-15 minutes.
  • Add lemon juice and toss before serving.
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Reviews & Comments 7

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  • Good4U 10 years ago
    Review in IMI
    2 From Keni
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  • elgourmand 12 years ago
    The poor Brussels Sprout; no bugger, but Mal, likes them much. I admit I wouldn't want them often but on occasion they're nice. The ones in my garden should be ready to harvest in about 2 weeks so I'll tuck this away and have a go then. Nice combo but I get the feelin you're trying to cover up a bit of the Brussels Sprout taste. I like Balsamic vinegar for that. Nice re-post. RJ
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  • otterpond 12 years ago
    Marvelous! I've had a hankering for sprouts lately. I'd never thought of a preparation like Brussels Sprouts With Chipotle Butter . I'm going to give it a go. I'll let you know.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    What a great change from our usual way of eating brussels sprouts! The chipotle's give it a nice kick! Yummy!
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  • chefmal 13 years ago
    Brussels are my absolute favorite veggie, believe it or not. And these sound amazing, if a bit too spicy but I'll try to figure out how to tone it down. But like, I won't be home for another several days and since I'm a guest here, I'm not allowed to cook. /=(

    I'll let you know.
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  • mrjwjohnson 13 years ago
    We love Brussels sprouts! We have a garden full of small sprouts right now so we'll be giving this recipe a try soon. Thanks
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  • markeverett 13 years ago
    We cook them similarly...but we use crisp bacon crumbles (instead of the chiles and with out the adobo) and finish it with a fresh squeezed lime just at the end of cooking.
    Thanks for this post! It gives me another way to like them!
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  • elgourmand 13 years ago
    You already know I’m a strange mutt but I like Brussel Sprouts. We grow them and when the crop comes in its Brussel Sprout time. I’m always looking for another way to do them so thanks. Another couple of weeks and this gets done with sprouts right off the bush. RJ
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The Cook

keni Sweet Home, AL

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