No Eggs, No Milk, No Problem Banana Bread Recipe

No Eggs, No Milk, No Problem Banana Bread

From lilliancooks 13 years ago

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1 hour to make
Serves 12

I just tried this recipe I found on the Internet, posted by a cook named Pam McNicol. It sounded so interesting that I had to try it! I'm so glad I did! This was PERFECT!!! I can't believe it hardly has any liquid and NO EGGS! Read more !! But it tasted GREAT! Nice and moist...and low fat too!!! Its a very thick, sticky batter, so I had to spread it into the loaf pan, but it cooked up beautifully! I added my photo's! See less

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- 2/3 cup dark brown sugar
- 1/3 cup corn oil
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. cinnamon powder
- 1 tsp. pure vanilla extract
- 1 cup mashed over-ripe bananas
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Ingredients

2/3 cup dark brown sugar shopping list
1/3 cup corn oil shopping list
2 cups all purpose flour shopping list
2 tsp. baking powder shopping list
1/4 tsp. baking soda shopping list
1 tsp. cinnamon powder shopping list
1 tsp. pure vanilla extract shopping list
1 cup mashed over-ripe bananas shopping list

How to make it

Whisk all dry ingredients together well.
In a seperate bowl, mix together the bananas, oil and extract.
Now combined the wet and dry ingredients and mix well.
Spread this batter into a greased loaf pan and bake in a preheated oven at 400* for 40-50 mintues or til center is cooked.
Let cool completely then slice and serve.

People Who Like This Dish 29

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Reviews & Comments 10

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" It was excellent "
CarleenC ate it and said...
Yummy!! After reading the comments I made the following changes: Added 1 small container of peach on the bottom Greek Yogurt, 3/4 c. walnuts and 3/4 c. fresh blueberries. I also used muffin tins - both regular and mini- which cut the baking time down to about 20 minutes! Will definitely use this again!
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mommyluvs2cook 10 years ago
Frankieanne's IMI review No Eggs, No Milk, No Problem Banana Bread
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" It was excellent "
Portocarrero ate it and said...
Love this recipe.. but I change it a little because I make it in a cake pan.. so I need it more moist so I added 1/2 c sour cream and 1/4 cup extra liquid (mixed 1 tbsp sweetened condensed milk + water) and SOOOO YUMMMYYYY!! It turned out fabulous!!! what a wonderful recipe!!! Thank you!
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lilliancooks 13 years ago
Thanks Frankieanne! I changed the directions to say 40-50 mintues! Looks good on the inside though...great pics! =)
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" It was excellent "
frankieanne ate it and said...
I had a couple of bananas to use up and made this today. My arm really got a workout from stirring it up! :) The only change in mine was that I only had light brown sugar in the house. Very tasty bread. Just sweet enough. I wish I had checked mine at 40 minutes or so as I think it got a little burned. Still - very yummy! Added my pictures!
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midgelet 13 years ago
I tried this yesterday as instructed. The batter was extremely thick and it fit nicely into an 8 x 4 loaf pan. It came out okay as a banana bread. I made another loaf today , using white sugar and added 1/4 cup orange juice to thin out the batter and baked it 350F instead of 400. I liked it even better this way and it was still eggless and milkless! Thank you for the recipe as I enjoy trying all kinds of banana brerads!!!
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magali777 13 years ago
I think this recipe is great! will try to do it soon!
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christinem 13 years ago
Sounds great, Lillian! I have a friend who has egg/dairy allergies so I'm going to try this one for her!
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borinda 13 years ago
Interesting recipe, Lillian. Did you use an 8" loaf pan, by any chance? This seems a small enough batter for that. I am going to try this one, too.
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jett2whit 13 years ago
Great way to use those bananas that get too ripe! Thanks Lillian <3
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cuzpat 13 years ago
Yummy!
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debbie919 13 years ago
Looks beautiful, and sounds great....thanks, Lillian!
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pleclare 13 years ago
Have some bananas to use up. Looks good!
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The Cook

lilliancooks Long Island, NY

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The Rating

Reviewed by 3 people

Yummy!! After reading the comments I made the following changes: Added 1 small container of peach on the bottom Greek Yogurt, 3/4 c. walnuts and 3/4 c. fresh blueberries. I also used muffin tins - both regular and mini- which cut the baking time down...more

CarleenC in loved it
I had a couple of bananas to use up and made this today. My arm really got a workout from stirring it up! :) The only change in mine was that I only had light brown sugar in the house. Very tasty bread. Just sweet enough. I wish I had checked mine a...more

frankieanne in Somewhere loved it
Love this recipe.. but I change it a little because I make it in a cake pan.. so I need it more moist so I added 1/2 c sour cream and 1/4 cup extra liquid (mixed 1 tbsp sweetened condensed milk + water) and SOOOO YUMMMYYYY!! It turned out fabulous!!!...more

Portocarrero in Toronto loved it

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