How to make it

  • Whisk all dry ingredients together well.
  • In a seperate bowl, mix together the bananas, oil and extract.
  • Now combined the wet and dry ingredients and mix well.
  • Spread this batter into a greased loaf pan and bake in a preheated oven at 400* for 40-50 mintues or til center is cooked.
  • Let cool completely then slice and serve.

Reviews & Comments 10

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    " It was excellent "
    CarleenC ate it and said...
    Yummy!! After reading the comments I made the following changes: Added 1 small container of peach on the bottom Greek Yogurt, 3/4 c. walnuts and 3/4 c. fresh blueberries. I also used muffin tins - both regular and mini- which cut the baking time down to about 20 minutes! Will definitely use this again!
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  • mommyluvs2cook 9 months ago Was this review helpful? Yes Flag
    " It was excellent "
    Portocarrero ate it and said...
    Love this recipe.. but I change it a little because I make it in a cake pan.. so I need it more moist so I added 1/2 c sour cream and 1/4 cup extra liquid (mixed 1 tbsp sweetened condensed milk + water) and SOOOO YUMMMYYYY!! It turned out fabulous!!! what a wonderful recipe!!! Thank you!
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  • lilliancooks 3 years ago
    Thanks Frankieanne! I changed the directions to say 40-50 mintues! Looks good on the inside though...great pics! =)
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    " It was excellent "
    frankieanne ate it and said...
    I had a couple of bananas to use up and made this today. My arm really got a workout from stirring it up! :) The only change in mine was that I only had light brown sugar in the house. Very tasty bread. Just sweet enough. I wish I had checked mine at 40 minutes or so as I think it got a little burned. Still - very yummy! Added my pictures!
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  • midgelet 4 years ago
    I tried this yesterday as instructed. The batter was extremely thick and it fit nicely into an 8 x 4 loaf pan. It came out okay as a banana bread. I made another loaf today , using white sugar and added 1/4 cup orange juice to thin out the batter and baked it 350F instead of 400. I liked it even better this way and it was still eggless and milkless! Thank you for the recipe as I enjoy trying all kinds of banana brerads!!!
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  • magali777 4 years ago
    I think this recipe is great! will try to do it soon!
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  • christinem 4 years ago
    Sounds great, Lillian! I have a friend who has egg/dairy allergies so I'm going to try this one for her!
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  • borinda 4 years ago
    Interesting recipe, Lillian. Did you use an 8" loaf pan, by any chance? This seems a small enough batter for that. I am going to try this one, too.
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  • jett2whit 4 years ago
    Great way to use those bananas that get too ripe! Thanks Lillian <3
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  • cuzpat 4 years ago
    Yummy!
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  • debbie919 4 years ago
    Looks beautiful, and sounds great....thanks, Lillian!
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  • pleclare 4 years ago
    Have some bananas to use up. Looks good!
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