Homestyle Crumbed Potatoes
From hooch 16 years ago
- 25 minutes to make
- Serves 5
These crumbed potatoes are a huge hit...Great with BBQ and fresh leafy salads! You never get sicck of them....
Ingredients
- 7 large potatoes peeled and quarted shopping list
- 2 c dry bread crumbs shopping list
- olive oil for cooking shopping list
- 11/2 tsp gralic powder or chicken stock powder shopping list
- flour bath for pre crumb shopping list
- egg was for pre crumb shopping list
How to make it
- bring to the boil quartered potatoes, and cook til just tender, remove and cool under gentle running cold water to stop the cooking process.
- when cool, roll in a lightly seasoned flour bath or shake in a bag of flour thats been seasoned
- pat excess flour off, and roll potatoes in the eggwash, then shake in bag that has been prepared with the breadcrumb, garlic powder
- remove and lay on a tray lined with non stick paper, and lightly drizzle olive oil over potatoes
- Cook til golden at 180 .c
The Rating
Reviewed by 5 people-
Awesome recipe..... Thanks for the post...
zena824
in Somewhere, USA loved it
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Hi
I do this with zucchini slices, have you tried using zucchini?
invisiblechef
in loved it
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Very good dish, although it does need more spice in the breading or flour mix to give it some step. I'll do some experimenting next time.
pointsevenout
in Athens loved it
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