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Hooch / All my dishes 1 year, 2 months ago
These crumbed potatoes are a huge hit...Great with BBQ and fresh leafy salads! You never get sicck of them....
Prep:20m Cook:25m Servings:5
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Hooch |
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crystalwaters 1 year, 2 months ago said:
Deeelightful, I'll bet the get a lovely *crunch* from that coating! Thanks for a great post! :-)
invisiblechef 1 year, 2 months ago said:
Hi
I do this with zucchini slices, have you tried using zucchini?
hooch 1 year, 2 months ago said:
Zuccini slices sound great, no I haven't tried it yet, but will soon, thanks for the idea ;-)
zena824 1 year, 2 months ago said:
Awesome recipe..... Thanks for the post...
tiara78 1 year, 2 months ago said:
What do you season the flour with? Or is that up to the imagination? Wonders if ground black pepper will do the trick and probably fine salt to taste.
hooch 1 year, 2 months ago said:
Hi tiara' yes salt n pepper is the seasoning...lol..The terminology is quite vast when you put the world into the pot and stir it a? I'm still trying to work out some of the U.S terms I've read, and when I click its like ,Yes!!!:-*
coffeebean53 1 year, 2 months ago said:
I love this type of potato, they're so flavorful and a wonderful change of pace.
linebb956 1 year, 2 months ago said:
These sound great... will try soon.
tnacndn 1 year, 1 month ago said:
This sounds really good, I will have to give it a try.
Gem
elle 1 year, 1 month ago said:
I'll bet this would be great with sweet potatoes, too...mmmm!
chef2 1 year ago said:
MADE THESE RECENTLY A 10
sparow64 11 months, 4 weeks ago said:
Sounds really really good!!
pointsevenout 11 months, 2 weeks ago said:
Very good dish, although it does need more spice in the breading or flour mix to give it some step. I'll do some experimenting next time.