Ingredients

How to make it

  • bring to the boil quartered potatoes, and cook til just tender, remove and cool under gentle running cold water to stop the cooking process.
  • when cool, roll in a lightly seasoned flour bath or shake in a bag of flour thats been seasoned
  • pat excess flour off, and roll potatoes in the eggwash, then shake in bag that has been prepared with the breadcrumb, garlic powder
  • remove and lay on a tray lined with non stick paper, and lightly drizzle olive oil over potatoes
  • Cook til golden at 180 .c

Reviews & Comments 13

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    " It was good "
    pointsevenout ate it and said...
    Very good dish, although it does need more spice in the breading or flour mix to give it some step. I'll do some experimenting next time.
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  • sparow64 12 years ago
    sounds really really good!!
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  • chef2 12 years ago
    MADE THESE RECENTLY A 10
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  • elle 12 years ago
    I'll bet this would be great with sweet potatoes, too...mmmm!
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  • tnacndn 12 years ago
    This sounds really good, I will have to give it a try.
    Gem
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  • linebb956 12 years ago
    These sound great... will try soon.
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  • coffeebean53 12 years ago
    I love this type of potato, they're so flavorful and a wonderful change of pace.
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  • hooch 12 years ago
    Hi tiara' yes salt n pepper is the seasoning...lol..The terminology is quite vast when you put the world into the pot and stir it a? I'm still trying to work out some of the U.S terms I've read, and when I click its like ,Yes!!!:-*
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  • tiara78 12 years ago
    What do you season the flour with? Or is that up to the imagination? Wonders if ground black pepper will do the trick and probably fine salt to taste.
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    " It was excellent "
    zena824 ate it and said...
    Awesome recipe..... Thanks for the post...
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  • hooch 12 years ago
    Zuccini slices sound great, no I haven't tried it yet, but will soon, thanks for the idea ;-)
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    " It was good "
    invisiblechef ate it and said...
    Hi
    I do this with zucchini slices, have you tried using zucchini?

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  • crystalwaters 12 years ago
    Deeelightful, I'll bet the get a lovely *crunch* from that coating! Thanks for a great post! :-)
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