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How to make it

  • Heat oil and butter in large, heavy skillet(I use cast iron)
  • Season both sides of pork with salt and pepper. See Photo
  • Combine flour and corn starch in shallow dish.(a pie plate works well)
  • Dredge pork pieces in the flour, then add them to heated pan See Photo. Cook about 4-5 minutes, turn, and cook another 4 minute or so, until coating is lightly browned and internal temperature is about 145.
  • Remove from pan to plate and keep warm.
  • Add mushrooms, shallots and garlic to pan and cook about 3-4 minutes until shallot is just tender and mushrooms are beginning to cook. See Photo
  • Make sure to stir up the sticky browning bits on the bottom of the pan and add wine then rosemary and parsley. Simmer a few minutes until most of the liquid is gone.
  • Add pork back to pan and continue to simmer a couple minutes until warmed through.
  • Season again with salt and pepper, if needed.
  • Plate by serving mushroom sauce over pork pieces.

Reviews & Comments 6

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  • optimistic1_2 5 years ago
    very much like pork piccatta, yummy.
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  • elgourmand 5 years ago
    Okay, no more dry port chops. Nice touch. RJ
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    " It was excellent "
    DetroitTokyo ate it and said...
    Well, these were just lovely! Made them tonight & my beau said I brought fine dining home :) Thanks!
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    " It was excellent "
    rottman ate it and said...
    I Liiiike it.
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  • cherublisa 6 years ago
    Oh yummm! That sounds so good. Thanks for posting this!
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  • pleclare 6 years ago
    Looks delicious!!
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  • chuckieb 6 years ago
    That's a lovely one Keni. Great pic.
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  • impssweetp 6 years ago
    This is one of my most favorite things to make and serve. I hope everyone has a chance to try this . It looks so delicious and tasty. Another great post.Keni.
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