How to make it

  • For Meat

  • Combine all marinade ingredients with steak in large zipper bag.
  • Refrigerate for 6-8 hours or overnight.
  • Remove from marinade and grill meat over medium high heat for about 12 minutes(6ish each side) or until medium rare. Salt each side about halfway through each side's cooking time.
  • Let rest briefly then slice, and chop into bite sized, or smaller, pieces.
  • Toss diced onion with the juice of about 1/2 lime and let rest while finishing the rest of the preparations.(I LOVE what this does to the onion flavor, but it's optional)
  • Add meat, tomatoes, onion and more cilantro to each tortilla and serve each plate with lime wedges.

Reviews & Comments 7

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  • elgourmand 6 years ago
    I like this dish and it's on my list but if you want authentic try pulled beef, pork or venison like Mexican Shredded Beef Carne De Res Deshebrada . By the by, Merry Christmas. RJ
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  • jett2whit 7 years ago
    I love the sound of these Keni - Mmmmmmm
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  • mbelisle 7 years ago
    These sound really good. Maybe I can get the boys to try making them this weekend.
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  • valinkenmore 7 years ago
    Looks tasty and beautiful!
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  • jkirk 7 years ago
    Hi Keni. I like to make authentic stuff too. Thanks for doing the research, and then sharing it with us. Hope you have a great labor day weekend! - Jim
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  • shandy 7 years ago
    You made your own tortilla shells!!! You rock! What a great recipe, thank you for sharing.
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  • haolewife 7 years ago
    Good one! This is exactly how I like my tacos! Very authentic.
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