Jarlsberg Chicken
From chuckieb 13 years ago
- 45 min. to make
- Serves 4
I found this recipe about 20 years ago in the newspaper. The recipe supposedly came from "Rich Little". I have served it a zillion times since then. It's a nice looking dish, easy to make but fancy enough to serve up for guests! Read more I like to serve it over whole-wheat spaghettini tossed with olive oil and pesto. *Amended Jun/17 Use regular white wine, not cooking wine as cooking wine is just too salty. See less
Ingredients
- 4 boned and skinned chicken breasts, pounded flat (I've also used boneless chicken thighs) shopping list
- 1 - 1 1/2 cups grated jarlsberg cheese shopping list
- flour (enough for dredging) shopping list
- Approx. 1 cup white wine shopping list
- Freshly ground pepper and salt to taste shopping list
How to make it
- Divide the Jarlsberg cheese over the chicken breast , sprinkle with fresh ground pepper and salt, and roll up, securing with toothpicks. Roll in flour and then saute in a fry pan until golden. Once the chicken is nice and brown, pour in about half of the wine. Turn heat down and cook at medium until wine evaporates by at least a half and then add the remaining wine. Again cook it down until the white wine is thickened in the bottom having been mixed with the flour from the chicken and any stray bits of Jarlsberg cheese that's leaked out. Check the chicken and make sure the juices run clear. Serve and pour remaining sauce over the top. Enjoy.
People Who Like This Dish 24
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- Plus 14 othersFrom around the world!
The Rating
Reviewed by 2 people-
A keeper...thanks for the tasty post!
nativeprincess
in Magalia loved it
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This was Absoulutely Delicious!!!
nativeprincess
in Magalia loved it
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This had great flavor! I had some slices of Swiss to use up, although not Jarlsberg. I cut the slices into matchsticks. I added garlic powder, salt and pepper to my dredging flour. I don't know why, but I didn't have any sauce left after 35 minutes...more
frankieanne
in Somewhere loved it
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