Pecan Pie Bars
From lillyann 14 years ago
- 1 hour to make
- Serves Yields about 16 larg
We love pecan pie and these were a great success! I just love a shortbread crust. Start practicing for Thanksgiving...NOW ;) "They're both a breeze to bake and far less sinful than a typical pecan pie, which can pack over 500 calories per slice. Read more Why not make these instead at just under 200 calories per bar?" Source: http://comfortofcooking.blogspot.com/ See less
Ingredients
- 2 cups all-purpose flour shopping list
- 1/2 cup sugar shopping list
- 1/8 teaspoon salt shopping list
- 3/4 cup butter or margarine, cut up shopping list
- 1 cup firmly packed brown sugar shopping list
- 1 cup light corn syrup shopping list
- 1/2 cup butter or margarine shopping list
- 4 large eggs, lightly beaten shopping list
- 2 1/2 cups finely chopped pecans shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Combine flour, sugar, and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry blender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13" x 9" pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350° for 17 to 20 minutes, or until lightly browned.
- Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently. Remove from heat. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla. Pour filling over crust. Bake at 350° for 34 to 35 minutes or until set. Cool completely in pan on a wire rack, about 2-3 hours. Cut into bars.
The Rating
Reviewed by 1 people-
Mother says they're good to go!
See Pecan Pie Bars for more.
pointsevenout
in Athens loved it
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" It was excellent "