Ingredients

How to make it

  • Whip the cream with the vanilla. If you want it sweeter, of course add some sugar to taste
  • When cream is whipped, add a thin layer of whipped cream in an 8 inch loaf pan.
  • Add cookie wafers about 3 down the center and a few halves at the sides
  • Spread on more whipped cream and repeat using all the cookie wafers ending with the cream to froast entire top.
  • I sprinkle a crumbled cookie over the top.
  • Cover and chill 4 to 6 hours
  • Then Freeze firm and loosen
  • Carefully run a knife all around sides.
  • Carefully remove from pan and place on serving platter
  • Let come to room temp about an hour and slice and serve
  • with fresh fruit or chocolate sauce
  • Note: this is how I do although there are specific directions on the box on how to prepare this dessert

Reviews & Comments 7

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  • pointsevenout 12 years ago
    Very Pretty!
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  • jacksarecooks 13 years ago
    My mother in law used to make this! She did it a little differently. She made hers like a log...cookie then cream, another cookie, etc. Then when she had finished with all the cookies, she iced the outside of the log with the whipped cream and sprinkled it with a light dusting of cocoa powder. She sliced it sort of on the diagonal so that it came out with cookie stripes. You have to refrigerate it for a while so that the cookies become soft and can be sliced.
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  • smithsmile 13 years ago
    since these wafers are not available where i stay can u suggest some alternatives
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  • hunnee 13 years ago
    always looking for something different, thanks for this tasty looking recipe :D
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  • debbie919 13 years ago
    I've known about this recipe for years, but I've never had it...the wafers got kinda hard to find, but they actually stock them in the store we go to, so making this is a possibility now! I really like your method of preparation better, too. Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmmmm, totally appealing to my sweet tooth.
    This recipe takes me back a few years
    and you have given me a very pleasant
    memory nudge :)
    Was this review helpful? Yes Flag
  • chuckieb 13 years ago
    That is beautiful. Great pic and great post!
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  • jkirk 13 years ago
    A simple dessert that looks like you worked all day making it. I like it!!
    Was this review helpful? Yes Flag

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