Easy Pad Thai
From rescue_ranger 13 years ago
- 25 min to make
- Serves 4
The delightful flavors of garlic, sweet and hot peppers, pork and shrimp all meld together to create an explosion in your mouth. Your taste buds will surly love you for making them this treat, topped off with peanuts, fresh coriander, green onion and lime and all under 25 min Weekday love comes home. Read more Enjoy RR See less
Ingredients
- 6 1/2 oz Wide rice noodles shopping list
- 2 tbls vegetable oil shopping list
- 6 oz Lean ground pork shopping list
- 1 sweet red pepper, pithed and de-seeded and chopped shopping list
- 3 garlic cloves, minced shopping list
- 1/2 tsp hot pepper flakes shopping list
- 6 oz raw shrimp, peel, devein shopping list
- 1/3 c chicken stock shopping list
- 3 tbls fish sauce shopping list
- 2 tbls Granulated sugar shopping list
- 2 tbls lime juice shopping list
- 2 tbls ketchup shopping list
- 1 egg, beaten shopping list
- 2 c bean sprouts shopping list
- 2 green onions, chopped shopping list
- 1/4 c fresh coriander, chopped shopping list
- 2 tbls peanuts, chopped shopping list
- 2 limes, cut in wedges shopping list
How to make it
- Soak noodles in warm water for 15 minutes; drain and set aside.
- In large wok or deep skillet, heat oil over high heat; stir-fry pork, red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir-fry for 1 minute. Stir in stock, fish sauce, sugar, lime juice and ketchup; stir-fry for 1 minute. Add noodles; toss. Drizzle in egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with onions, coriander and peanuts. Garnish with lime.
People Who Like This Dish 26
- mommyluvs2cook Santa Fe, TX
- Luisa1 Rancho Cucamonga, California
- reviews Anycity, Anystate
- NadineM Mississauga, Canada
- michelleyo Bellevue, WA
- glbaskin Nowhere, Us
- lemonyfresh London, Canada
- efitobx Norfolk, VA
- notyourmomma South St. Petersburg, FL
- pleclare Framingham, MA
- Plus 16 othersFrom around the world!
The Rating
Reviewed by 1 people-
Nov 30/15 wow what a great recipe for sure. I did double the ground pork and shrimp but left everything else as written. Will be making again
Easy Pad Thaimore
NadineM
in Mississauga loved it
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Your Comments
" It was excellent "