Ingredients

How to make it

  • Peel eggs, separate whites from yolk. Chop whites into bite size chunks, mash yolks with tines of fork, set aside.
  • Melt butter in pot on stovetop med to med-high heat.
  • Mix in flour to form a roux.
  • Wisk in milk, bring to a boil, adding salt/pepper to taste. Should become gravy-like consistency.
  • Remove from heat and mix in chopped egg whites.
  • Serve ladled over toast with mashed egg yolks sprinkled on top.
  • Enjoy!

Reviews & Comments 10

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  • wfamous 9 years ago
    I haven't had this in years. My mom used to make this when I was young. She passed away last June. She was an exceptional cook who lost that skill for the last 4 years of her life because of health issues. I took over cooking so she would always have a good meal when she was around. She was a wonderful lady and I miss her a lot.
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  • lilliancooks 10 years ago
    I will definitely try this...sounds so easy and very good!
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  • hellcatzach 10 years ago
    In our family we call it "Eggs of the go-go boot". My dad an his brothers named it that in the 70's. He uses white pepper to match the color.
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  • lavndrlady 10 years ago
    We always have this easter morning after the egg hunt. We call it eggs on toast.
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    " It was excellent "
    mrspotatohead ate it and said...
    This is a great recipe. I sprinkle mine with a little paprika for color.
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  • jmv2101 10 years ago
    I'm from down under (Australia) and have never seen anything like this...it looks great. Would cheese go alright in this I wonder.
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  • tnacndn 11 years ago
    I have never heard of anything like this but it sure sounds good. I am going to try it soon. Leave it to a Tennessee person to come up with an awesome recipe like this! :o)
    ~Gem~
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  • krumkake 11 years ago
    This sounds like a perfect breakfast to serve my granddaughter when she visits this week - thanks jro!
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  • zena824 11 years ago
    sounds awesome....
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    " It was excellent "
    modmom50 ate it and said...
    Can I come over for breakfast soon? :) I have made these for years and they are indeed a superb way to start the day. I think that this weekend I shall make some myself. Thanks for posting and reminding me of a wonderful dish.
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