Eggs Goldenrod Recipe

Eggs Goldenrod

From jro 16 years ago

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15 minutes to make
Serves 4

My mom made this on Sunday mornings while I was growing up. When I started making it on my own as an adult for my friends and family, they were wowed by it. I couldn't believe no one had ever heard of it!! Hope you like it! Read more See less

comfortfood
creamy
stovetop

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- 4-5 Hard boiled eggs
- 2 T Butter
- 2 T All purpose flour
- 1 C Milk
- sliced bread for toast
- salt and pepper, to taste
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Ingredients

4-5 Hard boiled eggs shopping list
2 T butter shopping list
2 T All purpose flour shopping list
1 C milk shopping list
sliced bread for toast shopping list
salt and pepper, to taste shopping list

How to make it

Peel eggs, separate whites from yolk. Chop whites into bite size chunks, mash yolks with tines of fork, set aside.
Melt butter in pot on stovetop med to med-high heat.
Mix in flour to form a roux.
Wisk in milk, bring to a boil, adding salt/pepper to taste. Should become gravy-like consistency.
Remove from heat and mix in chopped egg whites.
Serve ladled over toast with mashed egg yolks sprinkled on top.
Enjoy!

People Who Like This Dish 15

Reviews & Comments 10

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wfamous 15 years ago
I haven't had this in years. My mom used to make this when I was young. She passed away last June. She was an exceptional cook who lost that skill for the last 4 years of her life because of health issues. I took over cooking so she would always have a good meal when she was around. She was a wonderful lady and I miss her a lot.
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lilliancooks 15 years ago
I will definitely try this...sounds so easy and very good!
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hellcatzach 15 years ago
In our family we call it "Eggs of the go-go boot". My dad an his brothers named it that in the 70's. He uses white pepper to match the color.
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lavndrlady 16 years ago
We always have this easter morning after the egg hunt. We call it eggs on toast.
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" It was excellent "
mrspotatohead ate it and said...
This is a great recipe. I sprinkle mine with a little paprika for color.
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jmv2101 16 years ago
I'm from down under (Australia) and have never seen anything like this...it looks great. Would cheese go alright in this I wonder.
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tnacndn 16 years ago
I have never heard of anything like this but it sure sounds good. I am going to try it soon. Leave it to a Tennessee person to come up with an awesome recipe like this! :o)
~Gem~
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krumkake 16 years ago
This sounds like a perfect breakfast to serve my granddaughter when she visits this week - thanks jro!
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zena824 16 years ago
sounds awesome....
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" It was excellent "
modmom50 ate it and said...
Can I come over for breakfast soon? :) I have made these for years and they are indeed a superb way to start the day. I think that this weekend I shall make some myself. Thanks for posting and reminding me of a wonderful dish.
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The Cook

jro Harriman, TN

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The Rating

Reviewed by 2 people

This is a great recipe. I sprinkle mine with a little paprika for color.

mrspotatohead in Minneapolis loved it
Can I come over for breakfast soon? :) I have made these for years and they are indeed a superb way to start the day. I think that this weekend I shall make some myself. Thanks for posting and reminding me of a wonderful dish.

modmom50 in Lawrence loved it

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