Recipe

Eggs Goldenrod Recipe

Add Step-by-Step Photos	Jro / All my dishes 2 years, 4 months ago My mom made this on Sunday mornings while I was growing up. When I started making it on my own as an adult for my friends and family, they were wowed by it. I couldn't believe no one had ever heard of it!! Hope you like it! Prep:15m Cook:15m Servings:4	Jro
	comfortfood

Does this look good? Yeah! / Nope

Fans

mrspotatoh

modmom50

Ingredients

4-5 Hard boiled eggs

2 T Butter

2 T All purpose flour

1 C Milk

sliced bread for toast

salt and pepper, to taste

Directions

Peel eggs, separate whites from yolk. Chop whites into bite size chunks, mash yolks with tines of fork, set aside.

Melt butter in pot on stovetop med to med-high heat.

Mix in flour to form a roux.

Wisk in milk, bring to a boil, adding salt/pepper to taste. Should become gravy-like consistency.

Remove from heat and mix in chopped egg whites.

Serve ladled over toast with mashed egg yolks sprinkled on top.

Enjoy!

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Comments

modmom50 2 years, 4 months ago said:
Can I come over for breakfast soon? :) I have made these for years and they are indeed a superb way to start the day. I think that this weekend I shall make some myself. Thanks for posting and reminding me of a wonderful dish.

zena824 2 years, 4 months ago said:
Sounds awesome....

krumkake 2 years, 4 months ago said:
This sounds like a perfect breakfast to serve my granddaughter when she visits this week - thanks jro!

tnacndn 2 years, 3 months ago said:
I have never heard of anything like this but it sure sounds good. I am going to try it soon. Leave it to a Tennessee person to come up with an awesome recipe like this! :o)
~Gem~

jmv2101 2 years, 3 months ago said:
I'm from down under (Australia) and have never seen anything like this...it looks great. Would cheese go alright in this I wonder.

mrspotatohead 2 years, 1 month ago said:
This is a great recipe. I sprinkle mine with a little paprika for color.

lavndrlady 1 year, 7 months ago said:
We always have this easter morning after the egg hunt. We call it eggs on toast.

hellcatzach 1 year, 6 months ago said:
In our family we call it "Eggs of the go-go boot". My dad an his brothers named it that in the 70's. He uses white pepper to match the color.

lilliancooks 1 year, 4 months ago said:
I will definitely try this...sounds so easy and very good!

wfamous 9 months ago said:
I haven't had this in years. My mom used to make this when I was young. She passed away last June. She was an exceptional cook who lost that skill for the last 4 years of her life because of health issues. I took over cooking so she would always have a good meal when she was around. She was a wonderful lady and I miss her a lot.

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