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Jro / All my dishes 2 years, 4 months ago
My mom made this on Sunday mornings while I was growing up. When I started making it on my own as an adult for my friends and family, they were wowed by it. I couldn't believe no one had ever heard of it!! Hope you like it!
Prep:15m Cook:15m Servings:4
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Jro |
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modmom50 2 years, 4 months ago said:
Can I come over for breakfast soon? :) I have made these for years and they are indeed a superb way to start the day. I think that this weekend I shall make some myself. Thanks for posting and reminding me of a wonderful dish.
zena824 2 years, 4 months ago said:
Sounds awesome....
krumkake 2 years, 4 months ago said:
This sounds like a perfect breakfast to serve my granddaughter when she visits this week - thanks jro!
tnacndn 2 years, 3 months ago said:
I have never heard of anything like this but it sure sounds good. I am going to try it soon. Leave it to a Tennessee person to come up with an awesome recipe like this! :o)
~Gem~
jmv2101 2 years, 3 months ago said:
I'm from down under (Australia) and have never seen anything like this...it looks great. Would cheese go alright in this I wonder.
mrspotatohead 2 years, 1 month ago said:
This is a great recipe. I sprinkle mine with a little paprika for color.
lavndrlady 1 year, 7 months ago said:
We always have this easter morning after the egg hunt. We call it eggs on toast.
hellcatzach 1 year, 6 months ago said:
In our family we call it "Eggs of the go-go boot". My dad an his brothers named it that in the 70's. He uses white pepper to match the color.
lilliancooks 1 year, 4 months ago said:
I will definitely try this...sounds so easy and very good!
wfamous 9 months ago said:
I haven't had this in years. My mom used to make this when I was young. She passed away last June. She was an exceptional cook who lost that skill for the last 4 years of her life because of health issues. I took over cooking so she would always have a good meal when she was around. She was a wonderful lady and I miss her a lot.