Recipe

Gems Home Made Biscuits Recipe

Add Step-by-Step Photos	Tnacndn / All my dishes 2 years, 3 months ago Humor is to life what shock absorbers are to a car. I see by my rating on this one that not everyone has a sense of humor amongst us. That is too bad. We all need to laugh, it is good for ya!!! Prep:1m Cook:8m Servings:10	Tnacndn
	humor

Does this look good? Yeah! / Nope

Fans

notyourmom

butterflyb

catwoman

sortex

taesma

danieljdav

Ingredients

1 can Pillsbury Flaky Biscuits

Directions

Get a firm grip on the can of biscuits, while keeping the wrist loose, this wrist action is very important.

Strike the side of the can on the edge of the counter, exposing biscuit dough.

Place the biscuits on a lightly greased baking pan, sides touching.

Put into preheated 400°F oven and bake until brown.

If the tops happen to come out a little black don't panic, just take a knife and scrape the black part off and serve the biscuits while hot.

;o)

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Comments

tinam 2 years, 3 months ago said:
Gem, this is just the thing I needed this AM! HUMOR in a large dose with my coffee! Thank you for cheering me up today! Back at ya!

frankieanne 2 years, 3 months ago said:
Ha! And they do look delicious! :-D

catwoman 2 years, 3 months ago said:
Hahahahahaaaaaa....I guess I will need to post the "real" secret family recipe for Home Made Biscuits?
Cat

krumkake 2 years, 3 months ago said:
You're in high comedic form today, arent' you, Gem?! I bet we ALL have some "home-made" secret recipes we just aren't brave enough to share!!!

szq 2 years, 3 months ago said:
You made my day. After what seemed like weeks of summer colds with my kids, I needed a pick-up. :)

jro 2 years, 3 months ago said:
Mmmmm...nothing better than a home made biscuit. I don't know which is better, your canned or my frozen! Too cute! ;-P

danieljdavis 2 years, 3 months ago said:
Just like momma used to make.

msloyola 2 years, 3 months ago said:
Hehehe Love it.

dixiegrits 2 years, 2 months ago said:
Hey, even I can handle these! Ha ha!

melissaheaven 2 years, 2 months ago said:
Um idunno about tihs one, seems a little advanced

taesma 2 years, 2 months ago said:
Aw man, and all this time I've been scraping the black part off the BOTTOMS! Thanks for setting me straight! :)

lor 2 years ago said:
Hahahaha... I love your humour and believe me, humour is the spice of life! Without a good belly laugh and a sense of humour - we'd be a bunch of miserable sourpusses. Dontcha just love those biscuits ;-)

notyourmomma 1 year, 9 months ago said:
Gem, you little minx, how did I ever miss this post. Thanks for the giggle this morning, I surely needed it. And by the by, these are just like momma used to make. Have a great day, sweetie. ~^.^~

moss52 1 year, 2 months ago said:
LOL! I was all ready for a mouth watering recipe! :o)

But I'm no stranger to some Grand's Butter Tastin' Biscuits! hahahha!

wholelottarosie62 1 week, 6 days ago said:
This might be a bit complicated, but I'm gonna try them......lol

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