Ingredients

How to make it

  • Get a firm grip on the can of biscuits, while keeping the wrist loose, this wrist action is very important.
  • Strike the side of the can on the edge of the counter, exposing biscuit dough.
  • Place the biscuits on a lightly greased baking pan, sides touching.
  • Put into preheated 400°F oven and bake until brown.
  • If the tops happen to come out a little black don't panic, just take a knife and scrape the black part off and serve the biscuits while hot.
  • ;o)

Reviews & Comments 15

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  • wholelottarosie62 4 years ago
    This might be a bit complicated, but I'm gonna try them......lol
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  • moss52 5 years ago
    LOL! I was all ready for a mouth watering recipe! :o)

    But I'm no stranger to some Grand's Butter Tastin' Biscuits! hahahha!
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    " It was excellent "
    notyourmomma ate it and said...
    Gem, you little minx, how did I ever miss this post. Thanks for the giggle this morning, I surely needed it. And by the by, these are just like momma used to make. Have a great day, sweetie. ~^.^~
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  • lor 6 years ago
    Hahahaha... I love your humour and believe me, humour is the spice of life! Without a good belly laugh and a sense of humour - we'd be a bunch of miserable sourpusses. Dontcha just love those biscuits ;-)
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    " It was excellent "
    taesma ate it and said...
    Aw man, and all this time I've been scraping the black part off the BOTTOMS! Thanks for setting me straight! :)
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  • melissaheaven 7 years ago
    um idunno about tihs one, seems a little advanced
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  • dixiegrits 7 years ago
    Hey, even I can handle these! Ha ha!
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  • msloyola 7 years ago
    hehehe Love it.
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    " It was excellent "
    danieljdavis ate it and said...
    Just like momma used to make.
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  • jro 7 years ago
    Mmmmm...nothing better than a home made biscuit. I don't know which is better, your canned or my frozen! Too cute! ;-P
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  • szq 7 years ago
    You made my day. After what seemed like weeks of summer colds with my kids, I needed a pick-up. :)
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  • krumkake 7 years ago
    You're in high comedic form today, arent' you, Gem?! I bet we ALL have some "home-made" secret recipes we just aren't brave enough to share!!!
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    " It was excellent "
    catwoman ate it and said...
    Hahahahahaaaaaa....I guess I will need to post the "real" secret family recipe for Home Made Biscuits?
    Cat
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  • frankieanne 7 years ago
    Ha! And they do look delicious! :-D
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  • tinam 7 years ago
    Gem, this is just the thing I needed this AM! HUMOR in a large dose with my coffee! Thank you for cheering me up today! Back at ya!
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