Recipe
Gems Home Made Biscuits Recipe
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Tnacndn / All my dishes 1 year ago
Humor is to life what shock absorbers are to a car.
I see by my rating on this one that not everyone has a sense of humor amongst us. That is too bad. We all need to laugh, it is good for ya!!!
Prep:1m Cook:8m Servings:10
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 Tnacndn |
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Fans
Ingredients
- 1 can Pillsbury Flaky Biscuits
Directions
- Get a firm grip on the can of biscuits, while keeping the wrist loose, this wrist action is very important.
- Strike the side of the can on the edge of the counter, exposing biscuit dough.
- Place the biscuits on a lightly greased baking pan, sides touching.
- Put into preheated 400°F oven and bake until brown.
- If the tops happen to come out a little black don't panic, just take a knife and scrape the black part off and serve the biscuits while hot.
- ;o)
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Viewing Gems Home Made Biscuits Recipe
Ratings & Honors
Average score: 4.4 / 5
No. of ratings: 7
No. of ratings: 7
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tinam 1 year ago said:
Gem, this is just the thing I needed this AM! HUMOR in a large dose with my coffee! Thank you for cheering me up today! Back at ya!
frankieanne 1 year ago said:
Ha! And they do look delicious! :-D
catwoman 1 year ago said:
Hahahahahaaaaaa....I guess I will need to post the "real" secret family recipe for Home Made Biscuits?
Cat
krumkake 1 year ago said:
You're in high comedic form today, arent' you, Gem?! I bet we ALL have some "home-made" secret recipes we just aren't brave enough to share!!!
szq 1 year ago said:
You made my day. After what seemed like weeks of summer colds with my kids, I needed a pick-up. :)
jro 1 year ago said:
Mmmmm...nothing better than a home made biscuit. I don't know which is better, your canned or my frozen! Too cute! ;-P
danieljdavis 1 year ago said:
Just like momma used to make.
msloyola 1 year ago said:
Hehehe Love it.
dixiegrits 1 year ago said:
Hey, even I can handle these! Ha ha!
melissaheaven 1 year ago said:
Um idunno about tihs one, seems a little advanced
taesma 1 year ago said:
Aw man, and all this time I've been scraping the black part off the BOTTOMS! Thanks for setting me straight! :)
lor 9 months, 3 weeks ago said:
Hahahaha... I love your humour and believe me, humour is the spice of life! Without a good belly laugh and a sense of humour - we'd be a bunch of miserable sourpusses. Dontcha just love those biscuits ;-)
notyourmomma 7 months, 1 week ago said:
Gem, you little minx, how did I ever miss this post. Thanks for the giggle this morning, I surely needed it. And by the by, these are just like momma used to make. Have a great day, sweetie. ~^.^~