Recipe
Fun Center Piece Using Jell-o And Flowers Recipe
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Alaskanmom / All my dishes 1 year, 4 months ago
Ok so this isn't a cooking recipe, but it is a really neat & pretty center piece. This was in the magazine "Everyday with Rachael Ray" And was my first time trying this. The directions weren't exactly listed out, so what I have listed is what I pl... More
Prep:5m Cook:10m Servings:1
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 Alaskanmom |
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Fans
Ingredients
- 1 large clear vase (I used one that was 10-3/4 inches high, that I bought from a local craft store)
- 6 boxes (6oz each) any flavor/color of Jell-O Gelatin
- 6 Cups boiling water
- 4 Cups cold water
- Artificial flowers, any size & color that would go good with the color of jell-o being used. (cut flowers from the stems as close to the flower's base without the flower falling apart)
- Wooden skewer (for pushing the flower down into the almost set Jell-0)
Directions
- Dissolve the gelatin into the water you boiled.
- After it's completely dissolved, stir in the cold water.
- Pour into the clear vase and place in the fridge.
- Keep checking to see if the jell-0 is setting up. This can take a while. (I just kept checking by placing a flower down into the vase with a wooden skewer. If the flower didn't float back up, then it's setting up)
- When you're able to put all the flowers down in the jell-o where you want them, without them floating back up to the top, then you're done.
- I think the magazine used real flowers, but I thought that using artificial flowers, they wouldn't tear or rip like real ones would. And I used orange Jell-o with white daiseys. The next time I think I'll try using "Yellow" Jell-O with some kind of Orange flower. The possibilities are endless. Let me know what you've done, and by all means if you find a better way to do this, please share it with me. My first time was really trial & error, so I'd appreciate all & any suggestions.
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Shrimp Scampi With Linguine - Duck - Vegetable Stroganoff - Eye Round Steaks - Delicious Recipes - Substitute For Heavy Cream In Recipes - How To Make Roman Noodles With Sugar And Vinegar - Cocktail Franks - Tuna Casserole - Ground Beef Sausage - Buckeyes Candy - Seafood Appetizers - Bisquik Pizza Dough Recipes - Easy Pot Pie - Vermont Maple Cream Pie - Turkey Breast Roasting - Tuna Casserole - Chocolate Mousse Cake Recipe - Sugar Free Bread Pudding For A Crowd - Chicken Dip - No Fry Donuts - Gingerale Ham - Chicken Breast Casserole - Chicken Parmesan - Oatmeal Bar Recipe -
krumkake 1 year, 4 months ago said:
That is such a cool picture - I LOVE that idea...colorful, summery, and without all the expense of an entire vase of flowers...GREAT idea!
zena824 1 year, 4 months ago said:
That is a cool picture..... wow...thanks for sharing this with us..
debalena 1 year, 3 months ago said:
I just wanted to know how long the center piece
lasts?
nocturnalife 10 months, 3 weeks ago said:
I am curious too....How long did it last? Thanks
jeannie58 7 months, 2 weeks ago said:
Ohhhhh, I like !
wdsdy 4 months, 3 weeks ago said:
That is so cool!