Recipe

Amish Cinnamon Bread Recipe

Add Step-by-Step Photos	Tamieoldham / All my dishes 2 years, 3 months ago This is a dessert bread that you share a starter with a friend. Prep:20m Cook:60m Servings:2	Tamieoldham
	bread cinnamon amish dessert

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Ingredients

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Directions

Starter

1 package active dry yeast

1 cup milk

1 cup flour

1 cup sugar

Do not use metal bowls or spoons and do not refrigerate.

To Start:

Dissolve yeast in small amount of warm water. Mix all ingredients

together

in ample size bowl or jar (it will grow)

Day 1 Take fermented starter in ziplock bag. Do nothing! Put bag on

counter.

Day 2 Squeeze bag several times.

Day 3 Squeeze bag several times.

Day 4 Squeeze bag several times.

Day 5 Squeeze bag several times.

Day 6 Add 1 cup flour, 1 cup sugar, and 1 cup of milk. Squeeze bag

several

times.

Day 7 Squeeze bag several times.

Day 8 Squeeze bag several times.

Day 9 Squeeze bag several times.

Day 10 In a large non-metallic bowl, combine batter with 1 cup milk, 1

cup

flour and 1 cup sugar. Mix with wooden or plastic spoon. Take four one

gallon ziplock bags and pour 1 cup of starter in each.

Store or give away

To the remaining batter:

in a bowl, add: 1 cup vegetable oil

2 cups flour

1 cup sugar

1/2 cup milk

1 teaspoon vanilla

1/2 teaspoon salt

2 large eggs

2 boxes vanilla pudding

1 1/2 teaspoons baking powder

1 1/2 teaspoons cinnamon

In a separate bowl, mix 1 teaspoon cinnamon and 3 tablespoons sugar,

sprinkle into well greased pans before batter. Bake at 325* for 1 hour

or until done. REMEMBER: Do not refrigerate starter! As air builds in

the bag, let air out. It is normal for the batter to thicken, bubble

and ferment.

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Comments

angelgal 2 years, 3 months ago said:
A friend of mine did this years ago...delicious!!

bulloney 2 years, 3 months ago said:
Sounds comforting.

mesquitemamma 2 years, 3 months ago said:
I love this stuff! I have been trying to figure out how to write out the recipe to pass along and I think I can do it from this! Thanks!!!

dixiediner 2 years ago said:
I'm going to have to try this.

cdlsmith 2 years ago said:
Thank you for the buddy invite. We had this mix going on at church a couple of years back. You could change the flavor by changing the pudding that you added.(leave the cinnamon out) We made chocolate, butterscotch, peanut butter, coconut...you can also add nuts choco chips, etc. Have fun with this one!!!!!

jett2whit 1 year, 5 months ago said:
I can't believe nobody rated this yet! This stuff is challenging but so good!

blueeyes68ky 1 year, 3 months ago said:
Hello, Look at my amish friendship bread they are close.

sunflower48386 9 months, 3 weeks ago said:
I have 14 starters in the freezer.Not many of my friends care to do this stuff. lol

pieplate 9 months, 1 week ago said:
That's one sweet starter. Years back, I had a jar of starter that had come from a strain that had arrived with the pioneers. It made the best bread ever.

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