Amish Cinnamon Bread
From tamieoldham 17 years agoIngredients
- Just hit 'enter' after every ingredient shopping list
How to make it
- Starter
- 1 package active dry yeast
- 1 cup milk
- 1 cup flour
- 1 cup sugar
- Do not use metal bowls or spoons and do not refrigerate.
- To Start:
- Dissolve yeast in small amount of warm water. Mix all ingredients
- together
- in ample size bowl or jar (it will grow)
- Day 1 Take fermented starter in ziplock bag. Do nothing! Put bag on
- counter.
- Day 2 Squeeze bag several times.
- Day 3 Squeeze bag several times.
- Day 4 Squeeze bag several times.
- Day 5 Squeeze bag several times.
- Day 6 Add 1 cup flour, 1 cup sugar, and 1 cup of milk. Squeeze bag
- several
- times.
- Day 7 Squeeze bag several times.
- Day 8 Squeeze bag several times.
- Day 9 Squeeze bag several times.
- Day 10 In a large non-metallic bowl, combine batter with 1 cup milk, 1
- cup
- flour and 1 cup sugar. Mix with wooden or plastic spoon. Take four one
- gallon ziplock bags and pour 1 cup of starter in each.
- Store or give away
- To the remaining batter:
- in a bowl, add: 1 cup vegetable oil
- 2 cups flour
- 1 cup sugar
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 large eggs
- 2 boxes vanilla pudding
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- In a separate bowl, mix 1 teaspoon cinnamon and 3 tablespoons sugar,
- sprinkle into well greased pans before batter. Bake at 325* for 1 hour
- or until done. REMEMBER: Do not refrigerate starter! As air builds in
- the bag, let air out. It is normal for the batter to thicken, bubble
- and ferment.
The Rating
Reviewed by 5 people-
I can't believe nobody rated this yet! This stuff is challenging but so good!
jett2whit in Union City loved it -
I have 14 starters in the freezer.Not many of my friends care to do this stuff. lol
sunflower48386 in White Lake loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments