Shoo-fly Pie
From recipediva 16 years agoIngredients
- Bowl 1: shopping list
- MIX TO CRUMB: RESERVING 1 CUP OF THIS CRUMB shopping list
- 2 CUPS flour shopping list
- 1 CUP sugar shopping list
- 1/2 CUP shortening shopping list
- BOWL 2; shopping list
- MIX shopping list
- 1 CUP brown sugar shopping list
- 1/2 CUPBRER rabbit (GREEN LABEL) MOLLASSES shopping list
- 1 egg shopping list
- BOWL 3: shopping list
- DISSOLVE 1/2 TEASPOON baking soda INTO shopping list
- 2 CUPS hot coffee (YES COFFEE) shopping list
How to make it
- ADD BOWL 3 TO BOWL 2 MIX TO LEFT OVER CRUMBS OF BOWL #1
- PLACE CRUMBS ON TOP OF PIE AND GENTLY PUT PIE IN OVEN.
- PLACE IN 2 UNBAKED 8" PIE SHELLS I USUALLY PLACE IN ONE BIG 10" PIE SHELL ( I LIKE MY PIES BIG)
- WHEN YOU GET REALLY GOOD AT THIS. SOMETIMES I ADD LESS CRUMB MIX TO THE BATTER AND SAVE IT FOR THE TOP AND IT MAKES MORE GOO ON THE BOTTOM.
- Bake 350 for 35 minutes
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