Ingredients

How to make it

  • Preheat the oven to 375 degrees F.
  • Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread pizza sauce in the cup of the cap. Top with cheese, olives, pepperoni, onion and bell pepper.
  • Bake for an additional 20 minutes, or until cheese is melted and golden.
  • How easy was that? :-)

Reviews & Comments 5

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    " It was excellent "
    keni ate it and said...
    Wanted something easy but tasty and these hit the spot! It's one of those "why didn't *I* think of that" moments, for sure! I've added my pic to the gallery and my two cents, here! :-) Personal Portobello Pizza
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  • NPMarie 2 years ago
    Yum! Such a great idea:)
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Quick and easy to throw together and taste GREAT!!! 5 stars and more here -----> Personal Portobello Pizza
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    " It was excellent "
    gkwillow ate it and said...
    Absolutely fantastic idea, Luisa! Thank you for the post...I've added to IMI group.
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    " It was excellent "
    chuckieb ate it and said...
    I have made this recipe numerous times since it was posted and my son LOVES it. So versatile! Another great post.
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  • pleclare 3 years ago
    Did these last night for a light supper. They were delicious. Will do again!
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  • laurieg 3 years ago
    Also works well on the grill.
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    " It was excellent "
    pointsevenout ate it and said...
    Most excellent appetizer. Got some large button-head 'shrooms to go around the 'bellos. See Personal Portobello Pizza# for further comments.
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  • optimistic1_2 3 years ago
    would be great on top of a ceasar salad!
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  • elgourmand 3 years ago
    Good idea & great combo. RJ
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