Twinkie-Misu
From jo_jo_ba 16 years ago
- 10 minutes to make
- Serves 10
A recipe from Disney World's Pop Century Resort in Orlando. Your typical tiramisu, but with twinkies instead of the ladyfingers. Very strong coffee flavour but it's needed to balance the sweet cakes and cream. Will not keep more than 24 hours though, it gets very soggy.
Ingredients
- ¼ cup water shopping list
- ½ cup sugar shopping list
- 3/4 cup brewed espresso shopping list
- ¼ cup Italian brandy shopping list
- 1 ½ cup heavy cream shopping list
- ¼ cup sugar shopping list
- 1 tbsp. vanilla extract shopping list
- 1 lb. mascarpone cheese shopping list
- 12 Twinkies, sliced ½-inch thick (crosswise) shopping list
- cocoa powder for light dusting shopping list
How to make it
- Combine water and sugar in small saucepan.
- Bring to a simmer, stirring occasionally to dissolve sugar.
- Remove from heat, cool and add coffee and brandy.
- Whip cream, sugar and vanilla until soft peaks form.
- Fold cream into softened mascarpone until blended.
- Place a layer of the Twinkie slices in the bottom of a shallow 2-quart baking dish.
- Drizzle with half the espresso syrup.
- Spread with half the mascarpone filling.
- Repeat with remaining twinkies, syrup and mascarpone filling.
- Cover with plastic wrap and refrigerate.
The Rating
Reviewed by 1 people-
I'm so glad that I looked this up I almost reposted it. Thanks for posting it. Great dessert.
coffeebean53
in Charlotte loved it
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" It was excellent "