Au Gratin Potatoes
From DetroitTokyo 12 years ago
- 30min to make
- Serves 4
Most Au Gratin potato recipes take a while to cook but the first step is a great time saver that helps provide lovely texture.
Ingredients
- 6 small potatoes (I used baby Yukon golds), sliced thin - about 1/8" shopping list
- 1 1/2 cups milk (approximately - enough to cover potatoes in a saucepan) shopping list
- 2 tbsp butter, divided shopping list
- 2 tbsp panko bread crumbs shopping list
- 2 green onions, trimmed & chopped shopping list
- 1 cup shredded cheddar cheese, reserve 1/4 cup shopping list
- 2 tbsp Parmesan shopping list
- sea salt & black pepper, freshly ground - to taste shopping list
How to make it
- Preheat oven to 375F. Prepare a 9-inch pie plate with cooking spray.
- Place sliced potatoes in medium saucepan. Pour milk over top. Bring to a boil and cook until just tender - be careful not to scorch milk and that potatoes don't stick to the bottom. Once tender, strain potatoes, reserving 3/4 cup milk.
- Put milk back into saucepan over low heat adding 1 tbsp butter, 3/4 cup shredded cheddar, onions and season to taste with salt and pepper. Add potatoes and toss to coat.
- Meanwhile, melt 1 tbsp butter in microwave and toss with bread crumbs.
- Transfer potatoes and cheese mixture to pie plate. Top with remaining cheddar cheese, bread crumbs and sprinkle Parmesan over top. Bake for about 20 minutes or until bubbly and golden brown on top.
The Rating
Reviewed by 5 people-
Beautiful post! I wonder how Gruyere would be in this?
NPMarie
in Magalia loved it
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Nicely done.:-) Great Post!
Good4U
in Perth loved it
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Yummy! Plan to make it tonight!
atariq123
in Rochester Hills loved it
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