How to make it

  • Heat oil in large skillet (big enough to house pasta & sauce, etc) over medium heat. Add shallots and garlic and cook for about 2 minutes, stirring. Add sausage and cook 2 minutes, stirring occasionally. Add mushrooms and cook about 4 minutes, stirring occasionally. Add 2 tbsp parsley & spinach, toss and cook until just wilted. Remove pan from heat.
  • Heat butter in a medium skillet. Add shrimp and season with 1/2 tsp of blend and turn. Cook 2 minutes, season and turn. Cook another 2 minutes. Add remaining parsley and toss. Remove from heat.
  • Combine 2 tbsp seasoning blend with sauce and mix well to incorporate.
  • Add pasta to skillet with sausage & veggies. Add sauce and toss to coat.
  • Divide between 4 dishes & top with shrimp.

Reviews & Comments 5

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  • otterpond 6 years ago
    I was looking around to see what I might make for my Brother-in-law. He actually requested I cook for his birthday. That's an honor. I know he would love this recipe. The best part is it is portable. I can take all the stuff with me and fix it in his kitchen. I think he would like that best of all.
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  • sparow64 6 years ago
    sounds wonderful!
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  • elgourmand 6 years ago
    Nicely done and congrats on number 200. RJ
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  • lovebreezy 6 years ago
    Congratulations on reaching 200! You have a good batch of recipes, thanks for sharing.
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  • jo_jo_ba 6 years ago
    Mmmm I love Cajun!
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