Creamy Wasabi And Chive Mashed Potatoes Recipe

Creamy Wasabi And Chive Mashed Potatoes

From keni 13 years ago

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<30 min to make
Serves 6

I wanted to create a side dish to go with Sour Burger And Meat Ball Steak and all I could think about when reading the recipe was "meatloaf and mashed taters"... Read more so, I made the patties into meatballs and added these to the side. What a wonderful combo! Classic...with an Asian twist! See less

easy
spicy
asian
comfort
creamy
stovetop
nothing specific

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- 1 1/2lbs raw potatoes, peeled and diced
- 4-5 cloves garlic whole but smashed a lil bit
- 1/2 stick butter, room temp
- about 1/2 cup milk, room temp(may need a lil more or less depending on type of potato and desired consistency)
- 4-6T creamy Wasabi sauce(this isn't a 100% wasabi paste, it's a creamy condiment that adds a few other ingredients and sometimes uses regular horseradish as well as wasabi)
- a handful of fresh chives, snipped
- kosher or sea salt and fresh ground pepper
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Ingredients

1 1/2lbs raw potatoes, peeled and diced shopping list
4-5 cloves garlic whole but smashed a lil bit shopping list
1/2 stick butter, room temp shopping list
about 1/2 cup milk, room temp(may need a lil more or less depending on type of potato and desired consistency) shopping list
4-6T creamy wasabi sauce(this isn't a 100% wasabi paste, it's a creamy condiment that adds a few other ingredients and sometimes uses regular horseradish as well as wasabi) shopping list
a handful of fresh chives, snipped shopping list
kosher or sea salt and fresh ground pepper shopping list

How to make it

Put potatoes in a large pan and cover with water. Add garlic.
Bring to a boil and continue to boil for about 12-15 minutes, until fork tender.(this is assuming you've diced your potatoes into 1inch pieces, or so. Larger pieces will take longer :)
Drain well then immediately put back in bowl(or the bowl of your stand mixer, if desired) and add the butter and wasabi sauce.
Mash or mix well.
Add milk as desired while mashing until desired consistency.
Add chives and salt and pepper and mix well.
Serve immediately.

People Who Like This Dish 11

Reviews & Comments 3

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" It was excellent "
Cosmicmother ate it and said...
I made this for Keni Cooking Day 01/25/2015. It's delish! I always seem to have wasabi horseradish in the fridge and never thought to put it in mashed potatoes! We served this with Keni's Slavinkeni mini meatloaves, Slavinkeni perfect! :)
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Good4U 11 years ago
Souplovingnicle's more in IMI 02/16/14.
Creamy Wasabi And Chive Mashed Potatoes
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NPMarie 11 years ago
Souplovingnicole's IMI review:)
Keni Cooking Day 21514
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" It was excellent "
souplovingnicole ate it and said...
I made a similar recipe last summer and I had forgotten until now how much I like the taste of wasabi in my tators. And, the addition of chives made this dish even better. I served these with your Grilled Asian Catfish and your Grilled Sesame Green Beans and the entire meal was a big hit. You will not only be missed but you were loved. R.I.P friend.
Keni Cooking Day 2/15/14
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mrpiggy 13 years ago
I need to try this. It sounds and looks great. Thanks for sharing :)
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The Cook

keni Sweet Home, AL

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The Rating

Reviewed by 2 people

I made this for Keni Cooking Day 01/25/2015. It's delish! I always seem to have wasabi horseradish in the fridge and never thought to put it in mashed potatoes! We served this with Keni's Slavinkeni mini meatloaves, more

Cosmicmother in Western loved it
I made a similar recipe last summer and I had forgotten until now how much I like the taste of wasabi in my tators. And, the addition of chives made this dish even better. I served these with your Grilled Asian Catfish and your Grilled Sesame Green B...more

souplovingnicole in west fork loved it

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