Balsamic Marinated Chicken Recipe

Balsamic Marinated Chicken

From sosousme 11 years ago

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15 minutes to make
Serves 4

So easy, and so good. I just love simple BBQ in the summer. I served these with some Quinoa and Fried Green Tomatoes...YUM!

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- 4 (about 5 ounce) boneless skinless chicken breasts
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Ingredients

4 (about 5 ounce) boneless skinless chicken breasts shopping list

How to make it

This recipe has been moved. Please visit LindySez.com for this delicious recipe and more.

People Who Like This Dish 19

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" It was excellent "
chuckieb ate it and said...
Made this last night after reading all the high praise! Very easy and very tasty! Used fresh chopped oregano and skinless chicken thighs. Marinated it all day long. Very good!
By the way Lindy, we did make it to Willi's Wine Bar....FANTASTIC! And also to Kendall-Jackson Vineyards. What gorgeous gardens they have there. We're back in Canada now but shall return!
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" It was excellent "
DetroitTokyo ate it and said...
I made this last week using the broiler. I didn't have the time to marinate so just mixed everything up and brushed it onto the chicken before cooking. It turned out great! Thanks for sharing!
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" It was excellent "
sparow64 ate it and said...
Made this for dinner last night, and it was fantastic! Big thumbs up from us. Full review here
Balsamic Marinated Chicken
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" It was excellent "
optimistic1_2 ate it and said...
would make this again....I used some fresh herbs from the garden (rosemary, thyme, oregano) Used the leftovers the next day on club sandwiches.
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" It was excellent "
mrpiggy ate it and said...
Sosousme, this turned out great. Quick throw together with things I always have. Thanks for sharing a great recipe. Added a pic. More in IMI Sosousmes Balsamic Marinated Chicken
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" It was excellent "
snuglebunnygirl ate it and said...
so good the second time i made a double batch cus its so easy so quick i even added onions and peppers and the second time i made it in the oven didn't have the same grill char taste but was still sooo yummy.
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elgourmand 11 years ago
Yo Lindy: Too easy and too delicious. Great post. RJ
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The Cook

sosousme Santa Rosa, CA

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The Rating

Reviewed by 6 people

so good the second time i made a double batch cus its so easy so quick i even added onions and peppers and the second time i made it in the oven didn't have the same grill char taste but was still sooo yummy.

snuglebunnygirl in Phoenix loved it
Sosousme, this turned out great. Quick throw together with things I always have. Thanks for sharing a great recipe. Added a pic. More in IMI more

mrpiggy in Mendocino County loved it
would make this again....I used some fresh herbs from the garden (rosemary, thyme, oregano) Used the leftovers the next day on club sandwiches.

optimistic1_2 in Guelph loved it

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