How to make it

  • Preheat oven to 375F. Line a baking sheet with foil and spray with cooking spray.
  • Heat a medium skillet over medium heat. Add 1/4 cup water. Add ground beef and taco seasoning. Cook, stirring occasionally, until browned. Drain & set aside.
  • Divide beef, beans, salsa, and cheese between the tortillas. Gently fold and wrap tightly.
  • Place seam-side down onto baking sheet. Spray each with cooking spray. Bake for 10 minutes. Sprinkle a bit more shredded cheese on each and bake an additional 5 minutes.
  • Top with more salsa, and a dollop of sour cream. Serve with lettuce, tomatoes, avocado slices, and lime wedges for squeezing over all.

Reviews & Comments 4

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    " It was excellent "
    pointsevenout ate it and said...
    Good stuff Maynard!
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    " It was excellent "
    frankieanne ate it and said...
    I really loved these. I cut this recipe in half and my whole wheat tortillas must have been kinda little as I got three chimichangas out of this recipe. But, that's fine with me as now I have leftovers! Added my picture, too. A teeny bit more in IMI
    Baked Chimichangas
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  • kristopher 5 years ago
    Goodness YES!
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  • NPMarie 5 years ago
    Love that their baked:) Sounds delicious!
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  • elgourmand 5 years ago
    Nicely done. Love Chimis. RJ
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  • luisascatering 5 years ago
    I LOVE chimichangas! I'm working on an idea for a dessert one :-)
    Was this review helpful? Yes Flag

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