Recipe
Hippie Cheesecake Recipe
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Jo_jo_ba / All my dishes 1 year, 1 month ago
A copycat version of the delicious tie-dyed cheesecake that Walt Disney World's Pop Century Resort serves. Delightful and rich vanilla cheesecake on a red velvet crust!
Prep:45m Cook:105m Servings:16
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 Jo_jo_ba |
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Fans
Ingredients
- ¼ cup shortening
- 2/3 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 tbsp cocoa
- 2 tbsp red food colouring
- 2 tsp water
- ½ tsp salt
- ½ cup buttermilk
- 1 cup flour
- ½ tbsp vinegar
- ½ tbsp baking soda
- 1 ½ lb. Neufchatel cheese
- ¾ cup sugar
- 4 eggs
- 2 cups sour cream
- ¼ cup flour
- 1 tbsp vanilla
- 2 tsp. lemon juice
Directions
- Preheat oven to 350F. Grease the bottom and sides of a 9" spring-form pan.
- Cream together butter and sugar.
- Add egg and vanilla, beat well.
- Make a paste of cocoa, food colouring and water.
- Add the paste to the creamed mixture and blend thoroughly.
- Combine flour and salt.
- Add buttermilk alternately with the flour mixture.
- Mix soda and vinegar separately. When it foams, fold in to the batter.
- Pour batter into prepared pan.
- Bake 30 minutes. Cool completely in pan.
- Lower oven temperature to 325F.
- Beat cheese until fluffy.
- Add the sugar a little at a time, beating until incorporated.
- Add eggs, one at a time. Beat well after each addition.
- Add flour, vanilla and lemon juice and mix well.
- Add the sour cream and beat thoroughly.
- Divide the batter into 6 bowls, colour each one differently: purple, red, yellow, blue, green, and orange.
- Drop large spoonfuls of the coloured batters on the base.
- Swirl each layer slightly.
- Bake on top rack for 1 h 15 min.
- Crack oven door and leave in oven for one hour.
- After one hour, remove from oven. Let cool on rack.
- Refrigerate for 24 hours.
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caramia 1 year, 1 month ago said:
This looks TERRIFIC,My kids love cheese cake....I am definately goingto give this a try :) thanks for the post
99bordeaux 1 year, 1 month ago said:
This cake is GROOVY MAN!! I'll definitely be making this one for the nephews. (who am I kidding -I too am a hugh fan of multi colored deserts) How did you get the colors so vivid -paste, powder or liquid coloring? Thanks for posting!
trackwidow 1 year, 1 month ago said:
Oh wow, this looks fantastic! I love colorful food, cheesecake and red velvet cake. What a combination. How fun!
maryelizlawson 1 year, 1 month ago said:
This looks and sounds wonderful!! Thanks!
pinkpasta 1 year, 1 month ago said:
Wow! I've never seen anything like this! I love baking cheesecake, and this will have to be one that I try next!!
Thanks for sharing a great, unique recipe!
berry 1 year, 1 month ago said:
Oh My ... it looks fantastic... very very good Jo-jo_ba ... it's all good.
eggchef 1 year, 1 month ago said:
Yum yum yes please lol..
itsajourney 1 year, 1 month ago said:
Wow - my fam will love this - Thanks for a great recipe!
krumkake 1 year, 1 month ago said:
That is one of the most colorful desserts I've ever seen - what a great "party" dish to serve. Thanks!
notyourmomma 1 year, 1 month ago said:
Hmmm, I may have to have a Hippie cheesecake request on my birthday dinner request this year...I certainly have the "hips" to qualify for this one.
joyinabasket 1 year, 1 month ago said:
Outta sight! Definitely a dessert to keep 'em wondering and talking! Thanks for a really neat recipe!
il_daktora 1 year ago said:
Wooow!!!! its like a peice of a dream cake!! so colorful & looks yummy :) great job jo_jo_ba.....but may i ask what is Neufchatel cheese?? is it a kind of cream cheese? & the food colors u've used r they paste or liquid?
jo_jo_ba 1 year ago said:
Hi! Neuchatel is another word for "light" cream cheese, you can use regular if you dont worry about fat. Paste colours work better, but I usually use what I have on hand (liquid) and use slightly more. It all works out!
mystic_river1 11 months ago said:
Breathless and loving your cake. Pappa puts cheese on anything and everything so you know cheesecakes are his favorites..TY for post.
winkaway 10 months, 3 weeks ago said:
Wow.
jo_jo_ba 10 months, 2 weeks ago said:
Amount Per Serving
Calories: 326.2
Total Fat: 19.0 g
Cholesterol: 106.4 mg
Sodium: 176.5 mg
Total Carbs: 30.5 g
Dietary Fiber: 0.5 g
Protein: 9.0 g