Ingredients

How to make it

  • String marshmallows on long kebob skewers or twigs.
  • Toast skewered marshmallows over an open fire until well browned.
  • Pour the jar of ice cream topping into a large bowl.
  • Push toasted marshmallows off of the skewer and into the syrup.
  • Use a spoon or spatula to quickly swirl the marshmallows into the syrup. Ladle swirled ice cream topping over bowls of ice cream...Enjoy!
  • If you want to go all out, have some additional "toppers" available, such as chopped nuts, sprinkles (every kid's favorite!), cherries, whipped cream, crushed candy bars - whatever you think sounds good.

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, how fun. Kid thought I was the smartest cookie on the block. Little does she know. Thanks sweetie. ~tina
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    " It was excellent "
    mystic_river1 ate it and said...
    ooooh these were good and gone fast. Stay wellmy friend!
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  • annieamie 6 years ago
    Heck, I'm doing this in my kitchen! I can stand right next to the stove and dip myself into marshmallow heaven! Thanks so much for the recipe and the idea! Guess I won't be fitting into those new jeans for long!
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  • shirleyoma 7 years ago
    The roasted marshmellows would never get to the bowl of syrup! I LOVE roasted mellows... almost burnt is best! yummmmmm neat idea though!
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    " It was excellent "
    notyourmomma ate it and said...
    Oh my goodness, does this sound wonderful!! Just something my husband would love.
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  • michellem 7 years ago
    Hey this looks like a fun one for the kids to try. M
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  • jaie 7 years ago
    Sure, contribute to delinquency why don't ya!!! I can see the fire department rolling up now. "No, no officer, I swear, I was making sundaes!!!!" LOL
    Was this review helpful? Yes Flag

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