Chili Cheese Grits
From dixiediner 16 years ago
- 45 minutes to make
- Serves 6
A southern delicacy! :-)
Ingredients
- 3 cups water shopping list
- 1 tsp. salt shopping list
- 1 garlic clove, minced shopping list
- 1 cup quick-cooking grits shopping list
- 1/2 cup butter or margarine shopping list
- 1-1/2 cups (6 oz.) shredded cheddar cheese, divided shopping list
- 1 can chopped green chiles, drained shopping list
- 2 eggs shopping list
- 1/2 cup milk shopping list
How to make it
- Bring water, salt and garlic to a boil; slowly stir in grits.
- Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat. Add butter, 1 cup cheese and chiles; stir until butter melts.
- Beat eggs and milk; add to the grits and mix well.
- Pour into a greased 2 qt. baking dish.
- Bake, uncovered, at 350 degrees for 45 minutes.
- Sprinkle with remaining cheese.
The Rating
Reviewed by 6 people-
I am a northerner who has fallen head over heels in love with grits! This sounds absolutely perfect. Thanks!
crabhappychick
in Pittsburgh loved it
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What a great way to use grits! WOW! Fantastic recipe. Thanks.
oldgringo
in Cottonwood loved it
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Love this!!!!!
justjakesmom
in Everett loved it
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