New Haven Bean Soup
From dugger 17 years ago
- 120 minutes to make
- Serves 8
This will fill up a family. Hearty, Rich, Mellow.... You can use ham instead of bacon if you wish. Add some catsup if you like more tomato flavor.
Ingredients
- 3 large potatoes, cut into 1" cubes shopping list
- 1 pound navy beans, soaked overnight shopping list
- 2 - 14.5 oz cans whole tomatoes, cut into 2" cubes shopping list
- 1/2 medium onion, chopped shopping list
- 2 cloves garlic, chopped shopping list
- 1/4 pound bacon, cut in 1" pieces shopping list
- Salt & Pepper to taste shopping list
How to make it
- Soak beans overnight in water. Drain and rinse the next morning.
- Peel potatoes and cut into 2 inch cubes.
- Place beans and bacon pieces in a large pot with enough water to cover them. Bring to a boil. Turn down to simmer. Don't let the beans run dry.
- Add onion, tomatoes (cut up) and garlic. Simmer until beans are tender.
- Add potatoes and cook until they are fork tender.
- Ladle into bowls with piece of bread or crackers on the side.
The Rating
Reviewed by 5 people-
This sounds good also. Great post.
henrie
in Savannah loved it
-
Good stuff....just what the soul craves now and then...if only the FL weather would cool off and we could dig in without "glistening". LOL
notyourmomma
in South St. Petersburg loved it
-
Actually I did make the soup...last Sunday. It is a good soup. Nice flavor and definitely filling and warming. Just what we needed and perfectly economical too.
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "