Recipe

Splat Recipe

Add Step-by-Step Photos	Noir / All my dishes 2 years, 3 months ago These are cocoa-rich, intense cookies that aren't too sweet. They can be modified in many different ways. Have fun thinking of new ways to create theme related cookies! Prep:20m Cook:8m Servings:24	Noir
	deep dark fantastic

Does this look good? Yeah! / Nope

Fans

chezzane

smooch

paprikamam

pink

karlyn255

gindot

Ingredients

Cream together

12 tbsp softened butter (1.5 sticks)

1/3 cup brown sugar

1/3 cup dark brown molasses

Mix in

1 egg

2 tsp vanilla

4-5 oz dark chocolate (best with a high cocoa content, e.g. 70%) (melted)

1 tbsp Triple Sec or Grand Marnier (optional)

2 tbsp black cocoa

1 tbsp normal cocoa

Once this is well mixed, add

1 mashed banana

1/2 cup dried zante currants (golden raisins can be used instead)

Slowly fold in until mixed

1 1/2 cups flour

pinch of salt

Directions

Use a cookie sheet that is **lightly greased** so cookies do not stick.

Cook in a 300-350 F oven for 8-9 minutes

They are easy to overcook, as the batter is so dark it is hard to tell if the bottoms have become burnt.

Favorite Variants 4 Types:

1. A simple cheesecake batter swirled in, use a normal cocoa rather than the black cocoa....Moose Splat.

2.Place a small, fresh chiltepin pepper on the top of each cookie before baking...Dragon Splat.

3.Add 1/4 to 1/2 tsp cayenne pepper as well as 1/2 cup toasted sesame seeds to the batter....South of the Border Splat.

4. For the Holidays...Sprinkle with green and red....Reindeer Splat.

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Comments

noir 2 years, 3 months ago said:
I realize this is a dark and different cookie...I let you in on a secret :)...I have added mini colored marshmallows, folded in and they look like clouds...:)

paprikamama 2 years, 3 months ago said:
MMmmmmmmm chocolate......LOLOLOL...Thanks

riverznnd 2 years, 2 months ago said:
Dragon splats...I love it. :-)

lor 2 years, 1 month ago said:
Oh my doodness... I can't take it. These look so amazingly delicious that I have bookmarked and will be making these very soon!!! Thank you!!!
Lor

chezzane 1 year, 11 months ago said:
Awesome!

chefmal 1 year, 10 months ago said:
I've made stuff like this, but the colored marshmellows are a new idea. Question: I was always told that if there's butter in the recipe, the sheet doesn't need to be greased. Does this just need extra? Also, if there's cheesecake mix swirled in, won't it take longer to cook and risk burning the cookie? Just curious, I could be wrong.

noir 1 year, 10 months ago said:
For *Splat* question...*lightly greased* for the variations on the *master recipe*...depending what the baker would want to add, plus with addin's, watch the cookies a couple of extra minutes so they won't burn.

pink 1 year, 10 months ago said:
This is such a great cookie!It has seasonal variety! Tops! *wink*

divaliscious 1 year, 9 months ago said:
Great name...awesome cookie recipe ;-) cheers...and though I'm from ny (please don't hold that against me) - I see who YOU are voting to win on Sunday lol...

smooch 1 year, 9 months ago said:
Wow!

imhungry 1 year, 8 months ago said:
I'm speechless!

peetabear 1 year, 7 months ago said:
OMG... how did I miss these...

yumyumm 1 year, 4 months ago said:
I can't wait to try these. I don't even know if there will be any left by the time my family comes home. Might have to double the batch to cover up my evil ways. =-}

gindot 1 year, 2 months ago said:
This is so original. I have never seen anything like this, looks good though
Ginger

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