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Melt-In-Your-Mouth Short Ribs Recipe

Ingredients

How to make it

  • Place beef, brown sugar, garlic and thyme in 3 1/2- to 6-qt. crock pot/slow cooker.
  • Sprinkle with flour and toss to coat.
  • MIX soup and ale and pour over beef.
  • Cover and cook on low for 8 to 10 hr.* or until beef is fork-tender.
  • Remove beef from sauce.
  • Spoon off fat from sauce before serving.
  • Enjoy with potatoes or noodles.
  • *HIGH 4 to 5 hr

Reviews & Comments 12

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  • goesslingm 15 years ago
    UR such a pal -- wonderful recipie, and, yes, I have used it not only for pork, but for chicken and also beef! The crushed thyme leaves are a problem, tho, my H hates them. Thanks! :0)
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  • goesslingm 15 years ago
    I never know what to do with beef ribs except put store bought bbq sauce on them and broil. My daughter hates them that way, so I think I will give this a try, she very defintely might like this recipie!
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    " It was excellent "
    pointsevenout ate it and said...
    Very good ribs. Came off as advertised. Plenty of juice left over to use for boiling potatoes for tomorrow.

    HMmmmmmmmmm...........Beer, meat juice, french onion soup juice should make an outstanding boiling medium for my country potatoes recipe. I feel a new recipe coming on.
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  • mrtnzangel8 15 years ago
    Been lots of chatter about this recipe lately...lol

    I'm gonna have to give it a shot. :)
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  • linebb956 15 years ago
    OK.. gonna try this.. it's a crockpot.. how can I screw that up? Right? Get back to you with further details! LOL
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  • thegoldminer 15 years ago
    I have a recipe for short ribs with mustard but this does sound most interesting. I will get the ribs and pictures and prints at 11. Nice job. JJ
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  • wholylady1 16 years ago
    just saw recipe looks and sounds great will try this this week-end
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  • henrie 16 years ago
    You have my thumbs up for trying also, great post, sounds delish!
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  • shirleyoma 16 years ago
    A must try for me! Sounds sooooo good
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  • krumkake 16 years ago
    I love anything I can prepare ahead - nice post, angel...another "must try" for me! I think the dark beer would really be nice in this...
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  • recipediva 16 years ago
    my type of recipe as well. I second it!
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    " It was excellent "
    zena824 ate it and said...
    My type of recipe....
    Was this review helpful? Yes Flag

The Cook

angelgal New Philadelphia, OH

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