Recipe
Melt-in-your-mouth Short Ribs Recipe
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Angelgal / All my dishes 1 year, 3 months ago
You can throw this together in the morning, (or the night before!) and supper's ready when you are!
Prep:10m Cook:480m Servings:6
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 Angelgal |
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Fans
Ingredients
- 3 lb. beef short ribs
- 2 tbsp. packed brown sugar
- 3 cloves garlic, minced
- 1 tsp. dried thyme leaves, crushed
- 1/4 cup all-purpose flour
- 1 can (10 1/2 oz.) Campbell's Condensed French Onion Soup
- 1 bottle (12 fl. oz.) dark ale or beer
Directions
- Place beef, brown sugar, garlic and thyme in 3 1/2- to 6-qt. crock pot/slow cooker.
- Sprinkle with flour and toss to coat.
- MIX soup and ale and pour over beef.
- Cover and cook on low for 8 to 10 hr.* or until beef is fork-tender.
- Remove beef from sauce.
- Spoon off fat from sauce before serving.
- Enjoy with potatoes or noodles.
- *HIGH 4 to 5 hr
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Average score: 4.9 / 5
No. of ratings: 7
No. of ratings: 7
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zena824 1 year, 3 months ago said:
My type of recipe....
recipediva 1 year, 3 months ago said:
My type of recipe as well. I second it!
krumkake 1 year, 3 months ago said:
I love anything I can prepare ahead - nice post, angel...another "must try" for me! I think the dark beer would really be nice in this...
shirleyoma 1 year, 3 months ago said:
A must try for me! Sounds sooooo good
henrie 1 year, 2 months ago said:
You have my thumbs up for trying also, great post, sounds delish!
wholylady1 1 year, 1 month ago said:
Just saw recipe looks and sounds great will try this this week-end
thegoldminer 6 months, 4 weeks ago said:
I have a recipe for short ribs with mustard but this does sound most interesting. I will get the ribs and pictures and prints at 11. Nice job. JJ
linebb956 3 months, 3 weeks ago said:
OK.. gonna try this.. it's a crockpot.. how can I screw that up? Right? Get back to you with further details! LOL
mrtnzangel8 3 months, 3 weeks ago said:
Been lots of chatter about this recipe lately...lol
I'm gonna have to give it a shot. :)
pointsevenout 3 months, 3 weeks ago said:
Very good ribs. Came off as advertised. Plenty of juice left over to use for boiling potatoes for tomorrow.
HMmmmmmmmmm...........Beer, meat juice, french onion soup juice should make an outstanding boiling medium for my country potatoes recipe. I feel a new recipe coming on.
goesslingm 3 months, 3 weeks ago said:
I never know what to do with beef ribs except put store bought bbq sauce on them and broil. My daughter hates them that way, so I think I will give this a try, she very defintely might like this recipie!