Ingredients

How to make it

  • Place beef, brown sugar, garlic and thyme in 3 1/2- to 6-qt. crock pot/slow cooker.
  • Sprinkle with flour and toss to coat.
  • MIX soup and ale and pour over beef.
  • Cover and cook on low for 8 to 10 hr.* or until beef is fork-tender.
  • Remove beef from sauce.
  • Spoon off fat from sauce before serving.
  • Enjoy with potatoes or noodles.
  • *HIGH 4 to 5 hr

Reviews & Comments 12

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • goesslingm 5 years ago
    UR such a pal -- wonderful recipie, and, yes, I have used it not only for pork, but for chicken and also beef! The crushed thyme leaves are a problem, tho, my H hates them. Thanks! :0)
    Was this review helpful? Yes Flag
  • goesslingm 5 years ago
    I never know what to do with beef ribs except put store bought bbq sauce on them and broil. My daughter hates them that way, so I think I will give this a try, she very defintely might like this recipie!
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Very good ribs. Came off as advertised. Plenty of juice left over to use for boiling potatoes for tomorrow.

    HMmmmmmmmmm...........Beer, meat juice, french onion soup juice should make an outstanding boiling medium for my country potatoes recipe. I feel a new recipe coming on.
    Was this review helpful? Yes Flag
  • mrtnzangel8 5 years ago
    Been lots of chatter about this recipe lately...lol

    I'm gonna have to give it a shot. :)
    Was this review helpful? Yes Flag
  • linebb956 5 years ago
    OK.. gonna try this.. it's a crockpot.. how can I screw that up? Right? Get back to you with further details! LOL
    Was this review helpful? Yes Flag
  • thegoldminer 6 years ago
    I have a recipe for short ribs with mustard but this does sound most interesting. I will get the ribs and pictures and prints at 11. Nice job. JJ
    Was this review helpful? Yes Flag
  • wholylady1 6 years ago
    just saw recipe looks and sounds great will try this this week-end
    Was this review helpful? Yes Flag
  • henrie 6 years ago
    You have my thumbs up for trying also, great post, sounds delish!
    Was this review helpful? Yes Flag
  • shirleyoma 6 years ago
    A must try for me! Sounds sooooo good
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    I love anything I can prepare ahead - nice post, angel...another "must try" for me! I think the dark beer would really be nice in this...
    Was this review helpful? Yes Flag
  • recipediva 6 years ago
    my type of recipe as well. I second it!
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    My type of recipe....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes