Ingredients

How to make it

  • Place the tomatoes in serving bowl
  • Arrange the mozzarella, basil leaves, and grilled bread or crackers on a platter.
  • Set up the grill for direct grilling and preheat to high. With a charcoal grill, remove grill grate and rake embers into a pile. With gas, preheat to super hot.
  • Skewer a cube of mozzarella. Roast it over the fire, turning the skewer to evenly melt the cheese. When the mozzarella begins to melt and brown (1 to 2 minutes over charcoal... a little longer over gas) use a knife or fork to scrape the cheese off the skewer onto a piece of grilled bread. Don't attempt to eat the melted cheese directly off the skewer if you wish to keep your lips.
  • Top the cheese with a basil leaf and a piece of sun-dried tomato and place a second piece of grilled bread on top. Eat at once.

Reviews & Comments 10

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  • ande16 6 years ago
    What a great combo! Look forward to giving them a try. Thanks for posting. Take care, Ande
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  • organicmama 6 years ago
    These look good!
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    " It was excellent "
    linebb956 ate it and said...
    So this is like Italian Flaming Cheese? What ever.. it is wonderful! Keep those posts coming!
    Linda
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  • ali4sls 6 years ago
    I'm not a traditional S'mores fan (Can't stand marshmallow)... but these sound absolutely fabulous! Can't wait to try them out!
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  • jaie 6 years ago
    I did these in the oven and took them to a picnic next door. They were gone within 15 minutes!!! (Thank God I made about 40!)
    Thank you for a great contribution :D (I gave you credit!!!)
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  • heatherbudapest 6 years ago
    Ooh, this is making me hungry! :)
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  • leigh561 6 years ago
    that sounds so good, will have to try that one soon...love the lip comment too :)
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  • shandy 6 years ago
    By the way, that is tooo cute about keeping your lips! :D
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  • shandy 6 years ago
    Yum! I love all the ingredients and will have to try soon. Thank you for a great post! :D
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    " It was excellent "
    notyourmomma ate it and said...
    Now this is a s'more that I would love to eat. Great post.
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