Most expensive recipe I ever made
From jaie 16 years ago
- 45 minutes to make
- Serves 4
This is the most expensive meal I ever made. I made it for my mom and dad's 35th wedding anniversary. It is beyond words!!! A once in a lifetime meal for sure.
Ingredients
- 1/2 cup white wine shopping list
- 2 tablespoons sherry wine vinegar shopping list
- 1/2 cup Maine lobster stock, recipe is posted shopping list
- 4 tablespoons minced shallots shopping list
- 2 cups heavy cream shopping list
- 1 pound Maine lobster meat, fresh or frozen, fresh is best shopping list
- 1-1/2 avocados, peeled and diced shopping list
- 8 plum tomatoes, peeled and diced shopping list
- salt and pepper to taste shopping list
- 3 quarts of water shopping list
- 1-1/2 pounds fettuccine pasta shopping list
- parsely leaves, chopped for garnish shopping list
How to make it
- Lobster and white wine cream sauce:
- In a medium-sized sauce pan, over moderately high heat, combine the wine, vinegar, lobster stock and shallots.
- Stir frequently while bringing to a boil.
- Continue stirring and boiling until liquid has reduced to a little less than 1/2 cup.
- Add cream and continue to boil. Reduce until thickened.
- Add lobster meat, avocado and tomato.
- Bring to a boil and season with salt and pepper.
- Reduce heat to a minimum, just to keep it warm.
- In a 4-6 quart pot, bring water to a boil, add salt, return to boiling and add pasta.
- Stir frequently making sure the pasta strands do not stick to the pot or each other.
- Boil the pasta according to package directions or until al dente.
- Drain and return to pot.
- Add lobster sauce and toss to mix.
- Serve immediately, garnished with chopped parsley.
- It's a meal worth 1000 words!!!
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