Recipe

Most Expensive Recipe I Ever Made Recipe

	Jaie / All my dishes 1 year ago This is the most expensive meal I ever made. I made it for my mom and dad's 35th wedding anniversary. It is beyond words!!! A once in a lifetime meal for sure. Prep:30m Cook:45m Servings:4	Jaie
	extravagant lobster avocado tomato wine cream pasta

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Ingredients

1/2 cup white wine

2 tablespoons sherry wine vinegar

1/2 cup Maine lobster stock, recipe is posted

4 tablespoons minced shallots

2 cups heavy cream

1 pound Maine Lobster meat, fresh or frozen, fresh is best

1-1/2 avocados, peeled and diced

8 plum tomatoes, peeled and diced

salt and pepper to taste

3 quarts of water

1-1/2 pounds fettuccine pasta

parsely leaves, chopped for garnish

Directions

Lobster and white wine cream sauce:

In a medium-sized sauce pan, over moderately high heat, combine the wine, vinegar, lobster stock and shallots.

Stir frequently while bringing to a boil.

Continue stirring and boiling until liquid has reduced to a little less than 1/2 cup.

Add cream and continue to boil. Reduce until thickened.

Add lobster meat, avocado and tomato.

Bring to a boil and season with salt and pepper.

Reduce heat to a minimum, just to keep it warm.

In a 4-6 quart pot, bring water to a boil, add salt, return to boiling and add pasta.

Stir frequently making sure the pasta strands do not stick to the pot or each other.

Boil the pasta according to package directions or until al dente.

Drain and return to pot.

Add lobster sauce and toss to mix.

Serve immediately, garnished with chopped parsley.

It's a meal worth 1000 words!!!

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Comments

recipediva 1 year ago said:
THis sounds soooooooooo good. LOL, we use to have a house in maine! We would spend our summers there. There is nothing like seafood right off the boat. I was spoiled. Nothing compares in seafood now. I am keeping this recipe.

shirleyoma 1 year ago said:
Decadent! WOW... I love Lobster, haven't had it in years.. way to expensive for us.. This sounds so good!!!

trackwidow 1 year ago said:
Oh this sounds good! I think I've got you beat, though. Last year for Christmas, I made stuffed beef tenderloin. The recipe called for lobster, but I couldn't imagine paying $25/lb for that, so I used sea scallops. Just as tasty, but also expensive. This recipe does sound pricey though, so it will have to wait.

decobabe 1 year ago said:
This is torture. Maine lobster costs about $75 a pound here with the euro so high.

dariana 1 year ago said:
Just wanted to say it sounds great. And to trackwidow, lobster where I live is bringing 36.00 per pound so 25.00 sounds like a bargain to me, lol.

mrspotatohead 1 year ago said:
I wonder if I can convince my better half that Labor Day is a special enough occasion for lobster! This sounds fabulous!

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