How to make it

  • In a bowl combine the shallots, yogurt, salt, pepper, cayenne, cumin, mint, and lemon juice. Mix well.
  • Add the lamb to the marinade and mix well.
  • . Marinate covered and refrigerated for at least 3 hours.
  • Preheat oven to 350° F.
  • Place the lamb pieces on a foil-lined oven-proof baking sheet. Discard remaining marinade.
  • Bake lamb until browned, turning occasionally, about 12-15 minutes.
  • Serve with a bowl of Cucumber-Yogurt Dip
  • Place the cucumber in a small bowl and toss with the salt. Set aside for about one hour.
  • Squeeze out the excess water from the cucumber. Discard the water.
  • In a bowl, whip the yogurt until it is well mixed. Add salt and pepper to taste.
  • Add the cucumber. Mix well.
  • Refrigerate until ready to use. Garnish with fresh mint if desired.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • merlin 12 years ago
    Sounds great. My wife loves anything "mini"
    Was this review helpful? Yes Flag
  • flavors 13 years ago
    you're right momma (not mine) I think I might just have to have these for Labor Day too. I love lamb.
    Was this review helpful? Yes Flag
  • notyourmomma 13 years ago
    Sounds absolutely delicious. Lamb is so underutilized. These would be great for Labor Day!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes