How to make it

  • In a bowl combine the shallots, yogurt, salt, pepper, cayenne, cumin, mint, and lemon juice. Mix well.
  • Add the lamb to the marinade and mix well.
  • . Marinate covered and refrigerated for at least 3 hours.
  • Preheat oven to 350° F.
  • Place the lamb pieces on a foil-lined oven-proof baking sheet. Discard remaining marinade.
  • Bake lamb until browned, turning occasionally, about 12-15 minutes.
  • Serve with a bowl of Cucumber-Yogurt Dip
  • Place the cucumber in a small bowl and toss with the salt. Set aside for about one hour.
  • Squeeze out the excess water from the cucumber. Discard the water.
  • In a bowl, whip the yogurt until it is well mixed. Add salt and pepper to taste.
  • Add the cucumber. Mix well.
  • Refrigerate until ready to use. Garnish with fresh mint if desired.

Reviews & Comments 3

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  • merlin 9 years ago
    Sounds great. My wife loves anything "mini"
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  • flavors 9 years ago
    you're right momma (not mine) I think I might just have to have these for Labor Day too. I love lamb.
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  • notyourmomma 9 years ago
    Sounds absolutely delicious. Lamb is so underutilized. These would be great for Labor Day!
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