How to make it

  • Preheat oven on 180 c.Grease the baking tray.
  • Sift together flour and baking powder.Mix half of the sesame seeds in it.
  • Beat clarified butter and sugar to a soft cream.
  • Add egg and vanilla and beat well.
  • Now gradually work in the flour mix.Mix it well with hands.
  • Roll the dough on a lightly floured surface.
  • Sprinkle remaining sesame seeds on the rolled dough.Roll once again.
  • Cut them using a round cookie cutter.Arrange them on the baking tray,keeping them at a certain distance one from the other.
  • Bake for 15-20 minutes.
  • Remove from oven as soon as they turn golden,although some of them might still be soft.
  • Delicately detatch them from the baking tray, letting them cool on the wire rack.
  • They will become crispy and maybe kept in glass jar.

Reviews & Comments 7

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    " It was excellent "
    fizzle3nat ate it and said...
    I love sesame seeds and sesame flavor. I am sure these cookies are delicious! I am saving this one! Thanks. - Natalie
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  • greekgirrrl 12 years ago
    These are very similar to a greek cookie I bake called koulouraki. Great post!
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    " It was excellent "
    mystic_river1 ate it and said...
    I love sesame so I dont see any problem here. Thanks for the post. Joymarie
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  • invisiblechef 12 years ago
    Very interesting! I'm excited to make these as I'm curious as to how they turn out. I've never had sesame cookies, but I've had sesame rice crackers...

    Marie
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  • annieamie 12 years ago
    I love sesame cookies of all kinds. I'll try this recipe very soon! Thank you so much!
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  • notyourmomma 12 years ago
    These sound wonderful, thanks for sharing.
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  • shirleyoma 12 years ago
    Oh these sounds soooooo good! Thanks for posting!
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