Recipe

Cannoli Cake Recipe


Cannoli Cake Recipe
This is a pretty cake, very moist, when I make it to share at work etc everyone loves it, I even had a Dr. ask me for the recipe so his wife could make it for him.

Henrie

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Ingredients
  • Canoli Cake:
  • Cake Ingredients:
  • One Yellow Cake baked in layers - split layers when cool
  • 16 oz no fat Ricotta Cheese
  • One 8 oz Cool Whip
  • 1/3 cup Confectioners Sugar
  • 2 Tablespoons Almond Flavoring
  • Mini Chocolate Chips
  • One Instant Vanilla Pudding
  • Frosting Ingredients:
  • 2 small Chocolate Instant Puddings
  • 2 small Cool Whip

Directions
  1. Beat Cheese smooth. Add Cool Whip, sugar, flavoring. Mix on high.
  2. Mix in dry pudding.
  3. Fold in Chocolate Chips. Refrigerate for 2 hours.
  4. Layer cake, cheese filling, cake, cheese filling, etc. top with last layer of cake.
  5. Frosting:
  6. 2 small Chocolate Instant Puddings
  7. 2 small Cool Whip
  8. Mix together 2 small Chocolate Instant Puddings and 2 small containers of Cool Whip, frost cake. I keep wetting a spatula or knife whatever I'm using to frost the cake, it makes it spread neater.
  9. Melt a 1/2 cup chocolate chips and drizzle over cake or sprinkle with chocolate chips

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Comments


This sounds so easy but decadent, I love it!!!


Sounds great, and different! Will try!


Thank you for the comments, I hope you both love this cake as much as we do. It's a hit everytime I make it for something.


OK, here comes the lbs! This is too good to be true! I love to bake also and this is going to be one of my favorites I can tell! yummmmmmm


Oh my goodness this sounds devine.Cannoli,Cannoli,Yum Yum.
Have a question is the vanilla instant pudding the small or large size?Thanks


Jenny it's the regular size, so I would have to call it the small size. Thanks for the nice comment. ENJOY


Thanks will mark it on the recipe small.


YUM! I was just thinking about a new cake recipe and voila here it is. I'm going to make this in the next few days.


My mom (gwen) made this cake yesterday! Lucky for me she made two. It was sooo good. Thank you!!


Thank you so much for letting me know how you liked it, all of our taste buds are different but I haven't found anyone that didn't like it yet :) Have a Blessed Day!



This cake tasted even better the second day! Yum.


Henrie can't wait to make this and bring it into work!!! There goes the diets!!!


Henrie, are the chocolate chips milk chocolate or semi sweet? Can't wait to make this!!


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