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Land of Nod Recipe

Ingredients

How to make it

  • Grease a bundt pan
  • Put frozen dough balls in bottom of prepared pan
  • Mix br. sugar, pudding, and cinnamon together, Sprinkle ontop of rolls
  • Put nuts ontop of that
  • Drizzle with melted oleo
  • Cover with a damp cloth and leave sitting on counter or in the refrigerator overnight
  • In the morning bake in preheated oven at 350* for 25 min.
  • Leave in pan about 5 min.
  • Dump out on plate, and pour warm glaze over them immediately.
  • Glaze:
  • Mix all glaze ingredients and heat ontop of stove, DO NOT BOIL
  • Pour warm glaze over top of rolls straight from the oven (after they've been removed from pan)

Reviews & Comments 28

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  • mommyluvs2cook 4 years ago
    Pointsevenout's IMI review Land Of Nod
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  • abaigael 8 years ago
    My Aunt - Krumkake made this before and it is always a hit. I made it 2 weeks ago for a brunch and I've never seen a dish go so quickly. Thank you so much for the amazing recipe! The only thing I 'changed' was that I didn't add nuts! :-)
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  • justjakesmom 8 years ago
    AHA! I was right - Rhodes. Cool, I found these at my store yesterday, but wasn't sure if that was the ones. Can't wait to try this.
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  • justjakesmom 8 years ago
    OMG! I HAVE to make this. So easy and LOOKS amazing. I've never even looked for frozen dough..... I hope I can find it?
    Now I'm mad I didn't buy that bundt pan on the clearance table at Macy's yesterday! I don't have one.... I don't suppose you can make it any other way? Probably not. Saved.......
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  • lilliancooks 8 years ago
    This looks and sounds heavenly!!! I really wish I had a piece right now!!!
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    " It was excellent "
    pointsevenout ate it and said...
    Even using half baked dough this recipe is knock you naked good. Will definitely make it again, and try to use the right dough, maybe even using home made rolls.
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    " It was excellent "
    pointsevenout ate it and said...
    Bought the wrong kind of dough. Mine were half baked. Trying to make the recipe anyhow.

    Time for another trip to the store and more attention to detail.
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  • meaganwonders 9 years ago
    see now i have to go get me a bunt cake pan just so i can try this!!! this looks so yummy think i just found my turkey day dessert!!! ;)
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  • hannabanana4511 9 years ago
    mmm sounds good! similar to a recipe ive seen called monkey bread
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    " It was excellent "
    juliecake ate it and said...
    Thanks for suggesting this to me, don't you just love that frozen dough! This is similar but would use both recipes...frequently!
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    " It was excellent "
    shandy ate it and said...
    Hi! and guess what? I did not make one but two batches of this at once! Absolutely delicious and a "must do again very soon" recipe! I made the second batch so that I could send it with my daughter to her friends house for a sleepover. The whole family loved it! and so did we! Thank you for sharing this =D Hugs!
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    " It was excellent "
    shandy ate it and said...
    Thank you for posting this recipe! Michelle told me how wonderful these rolls are and so I have now printed it out and I will be making them tonight for breakfast before work tomorrow. Thank you so much =D
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  • lunasea 10 years ago
    Good morning, Henrie! Michellem told me about this recipe and here I am. =) And I can see why she loves them so - these look easy and beautiful and delicious. I'm saving to try soon. I just got back from the store and I wish I had seen this recipe first and I'd snagged some dough. Alas for today...but very soon. I'll let you know what I think when I make them. YummO. And your photos are gorgeous - thanks!
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    " It was excellent "
    michellem ate it and said...
    I just made these and they are wonderful! I love how you get them all ready the night before and than just pop them in the oven the next day! The flavor was delicious and everyone loved them. I coulen't believe how puffy and big the dough turned out. So pretty!! Thanks again this will be a family favorite. Michelle
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    " It was excellent "
    michellem ate it and said...
    Yum!! I saw Krum likes these...if she does..Im sure I will.. Im just sorry it took me so long to find these!
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    " It was excellent "
    krumkake ate it and said...
    And as you can see from Irishmama's comment on Land of Nod, SHE will be making them for her in-laws on Christmas morn...meaning your recipe has now traveled from Illinois, to Michigan, to Minnesota to California - the wonder of the internet! And it will be on my table again come Christmas morning - so easy, with flavor that makes you think someone just spend hours making homemade cinnamon rolls!!
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    " It was excellent "
    irishmama ate it and said...
    My mom made these when we were at her house over Thanksgiving, and OMG they are PHENOMENAL! So buttery rich. Just the best! I think I'm going to make them on Christmas morning myself.
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    " It was excellent "
    krumkake ate it and said...
    OH MY GOODNESS - my daughter and niece made this for a wedding shower this weekend, and it was FANTASTIC! You are right - it looks like you spent hours creating this thing of beauty, when it really only took a few minutes! The flavor was wonderful, the presentation gorgeous, and it was DEVOURED. Thanks, Henri, for a "keeper" that we will use again and again!!
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  • henrie 10 years ago
    Riverznnd, Thanks for posting your pictures on my Land of Nod recipe, that was so sweet of you.
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  • henrie 10 years ago
    So glad you tried this recipe, I knew once you did it would be a winner, thanks for your wonderful compliments, and your picture would be fine added to my recipe, I certainly wouldn't have minded. :)
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The Cook

henrie Savannah, GA

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