Recipe
Land Of Nod Recipe
  Add Step-by-Step Photos
|
Henrie / All my dishes 8 months, 2 weeks ago
This is a quick and easy coffeecake that everyone will think you spend all day fixing. I get rave reviews everytime I make this one.
Prep:10m Cook:25m Servings:8
|
 Henrie |
|
||
Fans
Ingredients
- Land of Nod
- 20 frozen balls of dough (Like, bag of Rhodes frozen rolls)
- 1 cup brown sugar
- 1/4 pkg. vanilla instant pudding (small package)
- 2 Tablespoons Cinnamon
- 1 cup chopped nuts
- 1 stick melted oleo
- Glaze :
- 2 teaspoons oleo
- 1 teaspoon vanilla
- 1 1/2 Tablespoons milk
- Dash of salt
- 1 cup powdered sugar
Directions
- Grease a bundt pan
- Put frozen dough balls in bottom of prepared pan
- Mix br. sugar, pudding, and cinnamon together, Sprinkle ontop of rolls
- Put nuts ontop of that
- Drizzle with melted oleo
- Cover with a damp cloth and leave sitting on counter or in the refrigerator overnight
- In the morning bake in preheated oven at 350* for 25 min.
- Leave in pan about 5 min.
- Dump out on plate, and pour warm glaze over them immediately.
- Glaze:
- Mix all glaze ingredients and heat ontop of stove, DO NOT BOIL
- Pour warm glaze over top of rolls straight from the oven (after they've been removed from pan)
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
riverznnd 7 months, 2 weeks ago said:
The glaze recipe is a killer--it sets right up and you don't have to wait forever for it to harden. I'm going to commit this recipe to memory. I thought about sifting the confectioner's sugar, but reasoned it would lose its lumps when it was warmed. Nope. You still need to sift the sugar.
greekgirrrl 3 months, 1 week ago said:
Wow..this very impressive looking. I am saving this one to make this weekend. Absolutely fantastic! I can't wait!
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Land Of Nod Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Lamb Rib Roast - Spain Foods - Pork - Vegan Crockpot Recipes - Chicken Dip - Chicken Stuffed With Cheese - Coconut Mounds - Carmel Icing Recipe - Pasta Salad - Cooked Carrots - Rachael Ray 5 Minute Brownies - Thin Pork Chop Recipes - Hotn Spicy Chicken Wings - Pasta Salad - Orange Cake Recipe - I Want To See A Recipe For Pineapple Tamales - Delicious Recipes - Best Vegetarian Lasagna Recipes - Pickled Eggs - Fast Recipe - Recipe On How To Cook Fried Chicken - Butternut Squash - Puree - Papaya Salad Recipe - Homemade Noodles -
Lamb Rib Roast - Spain Foods - Pork - Vegan Crockpot Recipes - Chicken Dip - Chicken Stuffed With Cheese - Coconut Mounds - Carmel Icing Recipe - Pasta Salad - Cooked Carrots - Rachael Ray 5 Minute Brownies - Thin Pork Chop Recipes - Hotn Spicy Chicken Wings - Pasta Salad - Orange Cake Recipe - I Want To See A Recipe For Pineapple Tamales - Delicious Recipes - Best Vegetarian Lasagna Recipes - Pickled Eggs - Fast Recipe - Recipe On How To Cook Fried Chicken - Butternut Squash - Puree - Papaya Salad Recipe - Homemade Noodles -
shirleyoma 8 months, 1 week ago said:
Ho ho ho, this is right up my alley! yummmm sounds so good!
henrie 8 months, 1 week ago said:
People will think you spent all day on this one, they will think you made homemade yeast dough and kneaded it till your little arms were sore lol Best part is you can just Smile, but make sure you put a little flour on your hands and rub your forehead lol lol
queenmidge 8 months, 1 week ago said:
Haha ! love the floured face idea ! sounds good , adding this to my hristmas morning menu ! TY !
barbiedoll 8 months ago said:
This one is a keeper----it just sounds fun to put together and cannot wait to try it!!!!
henrie 8 months ago said:
Once you try this you will make it over and over again, it's really easy to make so do remember that flour trick LOL Works everytime! :)
riverznnd 7 months, 3 weeks ago said:
I have to pick up a few groceries today. Think I'll stop by the freezer section where they keep the bread dough.
riverznnd 7 months, 2 weeks ago said:
Good heavens--where did my comment go?? Anyway, this is an out-of-this world recipe and I will make it often because its so easy and so gorgeous to look at. Not to mention wonderful to eat! I posted photos on my food page because I don't think they are elegant enough to go on Henrie's. Thanks so much for this one Henrie!
pink 7 months, 2 weeks ago said:
Looks beautiful and I want to eat it!
henrie 7 months, 2 weeks ago said:
So glad you tried this recipe, I knew once you did it would be a winner, thanks for your wonderful compliments, and your picture would be fine added to my recipe, I certainly wouldn't have minded. :)
henrie 7 months, 2 weeks ago said:
Riverznnd, Thanks for posting your pictures on my Land of Nod recipe, that was so sweet of you.
krumkake 7 months ago said:
OH MY GOODNESS - my daughter and niece made this for a wedding shower this weekend, and it was FANTASTIC! You are right - it looks like you spent hours creating this thing of beauty, when it really only took a few minutes! The flavor was wonderful, the presentation gorgeous, and it was DEVOURED. Thanks, Henri, for a "keeper" that we will use again and again!!
irishmama 4 months, 3 weeks ago said:
My mom made these when we were at her house over Thanksgiving, and OMG they are PHENOMENAL! So buttery rich. Just the best! I think I'm going to make them on Christmas morning myself.
krumkake 4 months, 3 weeks ago said:
And as you can see from Irishmama's comment on Land of Nod, SHE will be making them for her in-laws on Christmas morn...meaning your recipe has now traveled from Illinois, to Michigan, to Minnesota to California - the wonder of the internet! And it will be on my table again come Christmas morning - so easy, with flavor that makes you think someone just spend hours making homemade cinnamon rolls!!
michellem 4 months, 3 weeks ago said:
Yum!! I saw Krum likes these...if she does..Im sure I will.. Im just sorry it took me so long to find these!
michellem 3 months, 3 weeks ago said:
I just made these and they are wonderful! I love how you get them all ready the night before and than just pop them in the oven the next day! The flavor was delicious and everyone loved them. I coulen't believe how puffy and big the dough turned out. So pretty!! Thanks again this will be a family favorite. Michelle
lunasea 3 months, 3 weeks ago said:
Good morning, Henrie! Michellem told me about this recipe and here I am. =) And I can see why she loves them so - these look easy and beautiful and delicious. I'm saving to try soon. I just got back from the store and I wish I had seen this recipe first and I'd snagged some dough. Alas for today...but very soon. I'll let you know what I think when I make them. YummO. And your photos are gorgeous - thanks!
shandy 3 months, 3 weeks ago said:
Thank you for posting this recipe! Michelle told me how wonderful these rolls are and so I have now printed it out and I will be making them tonight for breakfast before work tomorrow. Thank you so much =D
shandy 3 months, 2 weeks ago said:
Hi! and guess what? I did not make one but two batches of this at once! Absolutely delicious and a "must do again very soon" recipe! I made the second batch so that I could send it with my daughter to her friends house for a sleepover. The whole family loved it! and so did we! Thank you for sharing this =D Hugs!
juliecake 1 month, 1 week ago said:
Thanks for suggesting this to me, don't you just love that frozen dough! This is similar but would use both recipes...frequently!