Land of Nod
From henrie 17 years agoIngredients
- Land of Nod shopping list
- 20 frozen balls of dough (Like, bag of Rhodes frozen rolls) shopping list
- 1 cup brown sugar shopping list
- 1/4 pkg. vanilla instant pudding (small package) shopping list
- 2 Tablespoons cinnamon shopping list
- 1 cup chopped nuts shopping list
- 1 stick melted oleo shopping list
- glaze : shopping list
- 2 teaspoons oleo shopping list
- 1 teaspoon vanilla shopping list
- 1 1/2 Tablespoons milk shopping list
- Dash of salt shopping list
- 1 cup powdered sugar shopping list
How to make it
- Grease a bundt pan
- Put frozen dough balls in bottom of prepared pan
- Mix br. sugar, pudding, and cinnamon together, Sprinkle ontop of rolls
- Put nuts ontop of that
- Drizzle with melted oleo
- Cover with a damp cloth and leave sitting on counter or in the refrigerator overnight
- In the morning bake in preheated oven at 350* for 25 min.
- Leave in pan about 5 min.
- Dump out on plate, and pour warm glaze over them immediately.
- Glaze:
- Mix all glaze ingredients and heat ontop of stove, DO NOT BOIL
- Pour warm glaze over top of rolls straight from the oven (after they've been removed from pan)
The Rating
Reviewed by 13 people-
Thank you for posting this recipe! Michelle told me how wonderful these rolls are and so I have now printed it out and I will be making them tonight for breakfast before work tomorrow. Thank you so much =D
shandy in Tacoma loved it
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Hi! and guess what? I did not make one but two batches of this at once! Absolutely delicious and a "must do again very soon" recipe! I made the second batch so that I could send it with my daughter to her friends house for a sleepover. The whole...more
shandy in Tacoma loved it
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Thanks for suggesting this to me, don't you just love that frozen dough! This is similar but would use both recipes...frequently!
juliecake in Bluffdale loved it
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