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Henrie / All my dishes 8 months, 1 week ago
Beautiful presentation, learned this one from my friend in New Zealand. This not only is as you can tell elegant but very good also.
Prep:15m Cook:90m Servings:12
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Henrie |
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shirleyoma 8 months, 1 week ago said:
Oh Henrie, this iiiiiisssssssss sooooooooo Beautiful and I bet it is as good as it looks, can't wait to make it! yummmmmmmmm
henrie 8 months, 1 week ago said:
Thanks, your so kind, it is good, different from the usual cake etc. Hey! Bet it would be good with Cherry Pie filling - of course adding almond flavoring to the pie filling. :)
sunny 8 months, 1 week ago said:
Wow - that sure is an impressive presentation! Great post
peetabear 8 months, 1 week ago said:
This is a wonderful post.. I bet it would be good with fresh peaches or how about Lemon Curd..yum Next to lemon, cherry is my next favorite. what fun. thank you
henrie 8 months, 1 week ago said:
Yeah I think a good Cherry Pie with almond flavoring would be yummie :) Thanks for all the nice comments.
organicmama 7 months, 3 weeks ago said:
Henrie, You must come home to Michigan and cook for me. This looks beautiful!
kk_chasey 7 months, 2 weeks ago said:
This looks SO good! Will try this for a tea party some time!
billybeamer 5 months, 3 weeks ago said:
Your strawberry pavlova looks good cant wait to make it
pressurecooker 5 months ago said:
Everytime I see the name of this recipe, I think of Pavlov teaching his dogs to drool when he rang a bell--and THIS recipe makes me drool, too. Meringues...YUM (though I've met a few strange people who didn't like them)! Strawberries? bigger YUUUMM! Strawberry Pavlova? YYUUUUMMMYYY!
BTW, for those wondering, Pavlov is someone you study if you take Sociology or medical science classes.)
caramia 5 months ago said:
I HAVE to try this
iffyo 5 months ago said:
Fab!
image 4 months, 2 weeks ago said:
Looks awesome! (And I love meringues!)
crabhappychick 1 month ago said:
What a beautiful and elegant dessert, Henrie! And gluten-free, too. Hope you don't mind if I add it to a gf site. Thanks!