Ingredients

How to make it

  • In a large bowl beat egg whites, salt and Cream of Tarter until soft peaks form. Gradually add sugar one teaspoon at the time beating continously until incorporated into the egg whites. The mixture should look very thick, shinny and glossy.
  • Sift Cornstarch onto beaten egg whites and fold in then fold in the Vinegar and Vanilla.
  • Pipe or spoon this mixture into a circle the size of a plate onto a baking pan lined with parchment paper.
  • Make another row ON THE TOP of that one but (leaving the center hollow) repeat till you've used up all the egg whites, usually done in 2-3 layers. I'll enclose a picture of this one so you can see how it's suppose to look finished.
  • Bake in a slow oven 280* turning down if it starts to brown, bake 1 and 1/2 hours or till crisp and dry with a cracked top. Cool on tray then "carefully" peel off paper when cold.
  • Fill with Whipped Cream and top with fresh Strawberries or your favorite fresh fruit.

Reviews & Comments 22

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  • fanoel 3 years ago
    Sounds like our own NZ recipe, not that I'm an expert, will be giving this a try, thought it might be a winner in our little cafe. Especially if I make little individual size portions, am going to try anyway. Thanks this looks so beautiful.
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    " It was excellent "
    sufia ate it and said...
    sounds gr8...yummy too.. wht a nice post..u deserve all 5 forks
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    " It was excellent "
    juels ate it and said...
    This looks beautiful and sounds absolutely divine! A must try for me! High 5 and a beauty flag!
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    " It was excellent "
    trackwidow ate it and said...
    This is so beautiful. I have had something like this and it was wonderful. Sounds very easy and elegant.
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  • tanille1975 6 years ago
    I make a recipe similar to this pavlova. I use red wine vinegar.
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  • betchie 6 years ago
    my favourite!!!
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  • gapeach55 6 years ago
    It looks absolutely beautiful and I'm sure it is very yummy!
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  • michelle27 6 years ago
    VERY NICE!!
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    " It was excellent "
    midgelet ate it and said...
    Thanks for pointing this out, I do love it too!
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    " It was excellent "
    crabhappychick ate it and said...
    What a beautiful and elegant dessert, Henrie! And gluten-free, too. Hope you don't mind if I add it to a gf site. Thanks!
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  • image 6 years ago
    Looks awesome! (And I love meringues!)
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    " It was excellent "
    iffyo ate it and said...
    fab!
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  • caramia 7 years ago
    I HAVE to try this
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  • pressurecooker 7 years ago
    Everytime I see the name of this recipe, I think of Pavlov teaching his dogs to drool when he rang a bell--and THIS recipe makes me drool, too. Meringues...YUM (though I've met a few strange people who didn't like them)! Strawberries? bigger YUUUMM! Strawberry Pavlova? YYUUUUMMMYYY!

    BTW, for those wondering, Pavlov is someone you study if you take Sociology or medical science classes.)
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  • billybeamer 7 years ago
    your strawberry pavlova looks good cant wait to make it
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  • kk_chasey 7 years ago
    This looks SO good! Will try this for a tea party some time!
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  • organicmama 7 years ago
    Henrie, You must come home to Michigan and cook for me. This looks beautiful!
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  • henrie 7 years ago
    Yeah I think a good Cherry Pie with almond flavoring would be yummie :) Thanks for all the nice comments.
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  • peetabear 7 years ago
    This is a wonderful post.. I bet it would be good with fresh peaches or how about Lemon Curd..yum Next to lemon, cherry is my next favorite. what fun. thank you
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  • sunny 7 years ago
    Wow - that sure is an impressive presentation! Great post
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