Recipe

Strawberry Pavlova Recipe

Add Step-by-Step Photos	Henrie / All my dishes 2 years, 2 months ago Beautiful presentation, learned this one from my friend in New Zealand. This not only is as you can tell elegant but very good also. Prep:15m Cook:90m Servings:12	Henrie
	strawberry colorful dessert medium

Does this look good? Yeah! / Nope

Fans

trackwidow

mumtazcate

sufia

juels

angeleyes7

midgelet

shirleyoma

iffyo

crabhappyc

Ingredients

6 Eggs Whites, at room temp.

1/4 teaspoon Salt

1/4 teaspoon Cream of Tarter

2 Cups white Sugar

1 Tablespoon Cornstarch

1 Tablespoon Vinegar

2 Teaspoons Vanilla

Whipped Cream

Directions

In a large bowl beat egg whites, salt and Cream of Tarter until soft peaks form. Gradually add sugar one teaspoon at the time beating continously until incorporated into the egg whites. The mixture should look very thick, shinny and glossy.

Sift Cornstarch onto beaten egg whites and fold in then fold in the Vinegar and Vanilla.

Pipe or spoon this mixture into a circle the size of a plate onto a baking pan lined with parchment paper.

Make another row ON THE TOP of that one but (leaving the center hollow) repeat till you've used up all the egg whites, usually done in 2-3 layers. I'll enclose a picture of this one so you can see how it's suppose to look finished.

Bake in a slow oven 280* turning down if it starts to brown, bake 1 and 1/2 hours or till crisp and dry with a cracked top. Cool on tray then "carefully" peel off paper when cold.

Fill with Whipped Cream and top with fresh Strawberries or your favorite fresh fruit.

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Comments

shirleyoma 2 years, 2 months ago said:
Oh Henrie, this iiiiiisssssssss sooooooooo Beautiful and I bet it is as good as it looks, can't wait to make it! yummmmmmmmm

henrie 2 years, 2 months ago said:
Thanks, your so kind, it is good, different from the usual cake etc. Hey! Bet it would be good with Cherry Pie filling - of course adding almond flavoring to the pie filling. :)

sunny 2 years, 2 months ago said:
Wow - that sure is an impressive presentation! Great post

peetabear 2 years, 2 months ago said:
This is a wonderful post.. I bet it would be good with fresh peaches or how about Lemon Curd..yum Next to lemon, cherry is my next favorite. what fun. thank you

henrie 2 years, 2 months ago said:
Yeah I think a good Cherry Pie with almond flavoring would be yummie :) Thanks for all the nice comments.

organicmama 2 years, 2 months ago said:
Henrie, You must come home to Michigan and cook for me. This looks beautiful!

kk_chasey 2 years, 1 month ago said:
This looks SO good! Will try this for a tea party some time!

billybeamer 2 years ago said:
Your strawberry pavlova looks good cant wait to make it

pressurecooker 1 year, 11 months ago said:
Everytime I see the name of this recipe, I think of Pavlov teaching his dogs to drool when he rang a bell--and THIS recipe makes me drool, too. Meringues...YUM (though I've met a few strange people who didn't like them)! Strawberries? bigger YUUUMM! Strawberry Pavlova? YYUUUUMMMYYY!

BTW, for those wondering, Pavlov is someone you study if you take Sociology or medical science classes.)

caramia 1 year, 11 months ago said:
I HAVE to try this

iffyo 1 year, 11 months ago said:
Fab!

image 1 year, 11 months ago said:
Looks awesome! (And I love meringues!)

crabhappychick 1 year, 7 months ago said:
What a beautiful and elegant dessert, Henrie! And gluten-free, too. Hope you don't mind if I add it to a gf site. Thanks!

midgelet 1 year, 5 months ago said:
Thanks for pointing this out, I do love it too!