Ingredients

How to make it

  • Brush each piece of bread with EVOO on one side
  • place cheese , basil and tomatoes on bread , salt and pepper tomato slices to taste
  • top with other piece of bread
  • place on a large griddle pan and "grill" til golden
  • turn sandwiches and "grill" other side til golden

Reviews & Comments 19

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    " It was excellent "
    trigger ate it and said...
    This is the way I make my grilled cheese in the summer when I have all fresh ingredients from my garden.
    Perfection!
    Five forks and a smile :)
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks bunches
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  • cabincrazyone 9 years ago
    This sounds great. I love to mess with grilled cheese sandwiches. Sometimes I slip in a little spaghetti or pizza sauce and a few slices of pepperoni, or Italian seasoning and a little parmesan cheese. Yours sounds like so much more. And if evoo makes the bread crispy, I may have to convert from butter.
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  • borinda 10 years ago
    When I was a little kid I started sprinkling my grilled cheese with Italian seasoning before popping it into the pan. I guess the oregano made me feel pizza-ish back then. Your recipe is reminiscent of that and has to be yummy - basil always is.
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    " It was good "
    jess ate it and said...
    Oh this is great. I've had the basil, tomato and mozzerella sandwich but I've never grilled it with EVOO.
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  • noir 10 years ago
    Excellent! :)
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  • queenmidge 10 years ago
    how cool that its a word now ! love that ! =)
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  • cherihannah 10 years ago
    I have made this open-faced under the broiler also
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    " It was good "
    invisiblechef ate it and said...
    EVOO actually got added to the newest version of the dictionary! I saw Rachel Ray get her certificate of acknowledgment, so its' officially a word :)

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  • shanonx5 10 years ago
    Yeah! I can finally get my husband to agree to grilled cheese and soup on quick nights again! Thanks
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    " It was excellent "
    pudgy47 ate it and said...
    Yes....The EVOO makes a big difference.
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  • queenmidge 10 years ago
    no not at all ! i answer to just about anything .
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  • shirleyoma 10 years ago
    Midge, I hope you don't mind me calling you Queenie??
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  • shirleyoma 10 years ago
    Ahhhhhh, This is what I love to fix for my lunch! I have a Pannini maker and boy is it fast! yummm thanks Queenie..
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  • auntietheresa22 10 years ago
    Sounds like a great recipe Midge!
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  • coffeebean53 10 years ago
    Wow these sound wonderful. Thanks for posting.
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    " It was good "
    linebb956 ate it and said...
    Queen this is good... I make them all the time. I never use anything but olive oil.. makes them crispy! change up your breads and cheeses too... Yummy I will eat anything that does not jump off my plate.. and love to try new ideas all the time..
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  • queenmidge 10 years ago
    OH sorry it is a abbreviation for Extra Virgin Olive Oil ....been watching rachael ray too much !
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  • cherihannah 10 years ago
    Sounds great What is Evoo? Sounds like some kind of olive oil veg. spread
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