Nola Potato Salad
From rosemaryblue 16 years ago
- 20 minutes to make
- Serves 12
This will add some kick to your table, and can even be perched on the side of a bowl of gumbo! If you like some "wow", you can't go wrong with this!
Ingredients
- 3 pounds red-skinned or other thin-skinned potatoes shopping list
- 6 to 8 large hard-boiled eggs peeled and chopped shopping list
- 1 bunch of green onions, chopped shopping list
- 4 stalks of celery, chopped shopping list
- juice of 2 lemons shopping list
- 1/2 cup chopped dill pickles, cornichon, or pickle relish shopping list
- 1 cup of good mayonnaise shopping list
- 2 tablespoons creole mustard shopping list
- 1 tablespoon coarse salt shopping list
- 2 teaspoons black pepper shopping list
- 2 teaspoons cayenne pepper shopping list
How to make it
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook uncovered for 15 to 20 minutes, or until tender. Drain, and bring the potatoes to room temperature.
- When potatoes are cool enough to handle, cut into medium-size pieces and place in a large mixing bowl.
- Add the remaining ingredients except salt, black and cayenne peppers, and mix together well. Season with the salt and black and cayenne peppers to taste.
- Refrigerate until ready to serve.
The Rating
Reviewed by 5 people-
Yum, I added a big pinch of cajun seasoning mix to my mayo mix for our potato salad over the Labor day weekend and it was quite the smash.
notyourmomma
in South St. Petersburg loved it
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Sounds great... wish I had this the last time I made gumbo... mmmmmmmmmmmm...dave
wolfpackjack
in Raleigh loved it
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Scrumptious thanks will try
momo_55grandma
in Mountianview loved it
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