Recipe

Nola Potato Salad Recipe

	Rosemaryblue / All my dishes 2 years, 3 months ago This will add some kick to your table, and can even be perched on the side of a bowl of gumbo! If you like some "wow", you can't go wrong with this! Prep:40m Cook:20m Servings:12	Rosemaryblu
	hasakick

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Ingredients

3 pounds red-skinned or other thin-skinned potatoes

6 to 8 large hard-boiled eggs peeled and chopped

1 bunch of green onions, chopped

4 stalks of celery, chopped

Juice of 2 lemons

1/2 cup chopped dill pickles, cornichon, or pickle relish

1 cup of good mayonnaise

2 tablespoons Creole mustard

1 tablespoon coarse salt

2 teaspoons black pepper

2 teaspoons cayenne pepper

Directions

Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook uncovered for 15 to 20 minutes, or until tender. Drain, and bring the potatoes to room temperature.

When potatoes are cool enough to handle, cut into medium-size pieces and place in a large mixing bowl.

Add the remaining ingredients except salt, black and cayenne peppers, and mix together well. Season with the salt and black and cayenne peppers to taste.

Refrigerate until ready to serve.

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Comments

cherihannah 2 years, 3 months ago said:
Love potatoe salad Love all the spices Sounds great

notyourmomma 2 years, 3 months ago said:
Yum, I added a big pinch of cajun seasoning mix to my mayo mix for our potato salad over the Labor day weekend and it was quite the smash.

mrspotatohead 2 years, 3 months ago said:
Sounds delicious

dixiediner 2 years, 1 month ago said:
Never met a potato salad I didn't like.

ucred2 1 year, 11 months ago said:
Yummy!

wolfpackjack 1 year, 10 months ago said:
Sounds great... wish I had this the last time I made gumbo... mmmmmmmmmmmm...dave

momo_55grandma 1 year, 6 months ago said:
Scrumptious thanks will try

rosemaryblue 1 year, 6 months ago said:

sas 1 year, 3 months ago said:
Hey girl: This good, very, very nice. Didn't do the dill pickles so I tossed in a very finely minced habanero pepper. OH boy, this was one good salad. Thanks

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