Ingredients

How to make it

  • Prepare pasta according to package directions. Drain
  • In a large saucepan, bring evaporated milk to a simmer over moderate heat.
  • Stir in the parmesan cheese, green onions and parsley
  • As soon as it has melted and sauce is thick and creamy, pour over cooked pasta
  • Season with white pepper. I like garlic powder over mine

Reviews & Comments 9

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  • ladychablis 4 years ago
    I'm trying this too. always trying to cut fat!
    thanks
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  • appril 6 years ago
    It sound fabulous. I'm trying this recipe soon. thanks for posting it.
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  • dona 6 years ago
    sounds very tasty and easy
    I will try it soon as i love pasta
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  • cherihannah 6 years ago
    Thanks Jo your comments are always so nice. Enjoy the Fettucini Lol
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  • bigstmpr 6 years ago
    THIS RECIPIE SOUNDS REALLY GOOD. IT IS FIXED SO I CAN EAT IT TO AS IM A DIABETIC. THANKS FOR POSTING THIS SO I COULD FIND IT. HUG, JO
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  • putercop 6 years ago
    Hi,
    Just posted a light fettucini but I like your addition of the white onion and garlic powder, have to try it.
    Bill
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  • organicmama 6 years ago
    Just going thru your recipes, this looks great!
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  • annieamie 7 years ago
    Now this sounds good! I'm definitely going to try this recipe. Thanks for sharing!
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    " It was excellent "
    pudgy47 ate it and said...
    Sauce turned out perfect, Like the low fat factor.
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