Recipe
Fettucini With Light Alfredo Sauce Recipe
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Cherihannah / All my dishes 2 years, 3 months ago
Less fat for healthier eating
Prep:20m Cook:20m Servings:4
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 Cherihannah |
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Fans
Ingredients
- 1 lb. Fettucini, Linguini or Spaghetti
- 1 cup evaporated skim milk
- 1/2 cup chopped fresh parsley
- 1/4 tsp. white or black pepper
- 1/2 cup grated Parmesan cheese
- 4 oz. green onions sliced (white part only) I like green part also
- pepper to taste
Directions
- Prepare pasta according to package directions. Drain
- In a large saucepan, bring evaporated milk to a simmer over moderate heat.
- Stir in the parmesan cheese, green onions and parsley
- As soon as it has melted and sauce is thick and creamy, pour over cooked pasta
- Season with white pepper. I like garlic powder over mine
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Average score: 3.7 / 5
No. of ratings: 3
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pudgy47 2 years, 2 months ago said:
Sauce turned out perfect, Like the low fat factor.
annieamie 2 years, 2 months ago said:
Now this sounds good! I'm definitely going to try this recipe. Thanks for sharing!
organicmama 2 years, 1 month ago said:
Just going thru your recipes, this looks great!
putercop 2 years, 1 month ago said:
Hi,
Just posted a light fettucini but I like your addition of the white onion and garlic powder, have to try it.
Bill
bigstmpr 2 years, 1 month ago said:
THIS RECIPIE SOUNDS REALLY GOOD. IT IS FIXED SO I CAN EAT IT TO AS IM A DIABETIC. THANKS FOR POSTING THIS SO I COULD FIND IT. HUG, JO
cherihannah 2 years, 1 month ago said:
Thanks Jo your comments are always so nice. Enjoy the Fettucini Lol
dona 2 years, 1 month ago said:
Sounds very tasty and easy
I will try it soon as i love pasta
appril 1 year, 8 months ago said:
It sound fabulous. I'm trying this recipe soon. thanks for posting it.
ladychablis 2 weeks, 2 days ago said:
I'm trying this too. always trying to cut fat!
thanks